Add two whole cups of semi-sweet chocolate chips to cookie dough and let the mixer do a quick stir, just to combine the chips.
I use my 12 inch cast iron skillet, but you can use any oven safe non-stick skillet. I just love the rustic presentation of the cast iron.
I like mine hot from the skillet, with a glass of cold milk. I’ll definitely be serving this to my friends and family at our next party, piled high with scoops of vanilla ice cream!
Skillet Chocolate Chip Cookie
Preheat oven to 350
1 and 1/2 sticks of melted and cooled butter
3/4 cup of firmly packed dark brown sugar
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
1 1/4 teaspoons of kosher salt
1 large egg plus one egg yolk
1 3/4 cups of all-purpose flour
1/2 teaspoon of baking soda
2 cups of semi-sweet chocolate chips
This recipe was originally posted on TidyMom as a guest post on August 1st, 2012.