Candy Corn Oreo Stuffed White Chocolate Chip Cookies

Candy Corn Oreo Stuffed White Chocolate Chip Cookies

Candy Corn Oreos hit the shelves this week, and I immediately got to work baking these Candy Corn Oreo Stuffed White Chocolate Chip Cookies.  I love the combination of white chocolate and candy corn, so I thought it would be fun to bake them up inside a big buttery white chocolate chip cookie. These are heavenly served warm, and if you are a candy corn fan or a cake batter lover, you will adore these cookies! 

I started by making a traditional cookie dough and chilling it for about two hours. I scooped out a rounded tablespoon of the dough and flattened it slightly, then placed the Candy Corn Oreo on top. Then scooped out another rounded tablespoon of cookie dough, flattened it and placed it on top of the Oreo. 


Candy Corn Oreo Stuffed White Chocolate Chip Cookies

I popped them into a muffin tin, sprayed with a generous amount of nonstick cooking spray, so the cookie dough wouldn’t spread as it baked. After the cookies came out of the oven, I ran a very thin plastic spatula around the edges to help release them from the muffin pan. 

Candy Corn Oreo Stuffed White Chocolate Chip Cookies

Such a fun treat for Halloween, of course you can substitute any Oreo flavors. My husband spied an Orange Creamsicle Oreo that would be delicious in this recipe!

Candy Corn Oreo Stuffed White Chocolate Chip Cookies

My kids are crazy over these cookies. Two cookies in one, who wouldn’t be?

Candy Corn Oreo Stuffed White Chocolate Chip Cookies

By the way, the dough is fabulous as a stand alone cookie too. Just bake them up and enjoy. 

Candy Corn Oreo Stuffed White Chocolate Chip Cookies

Candy Corn Oreo Stuffed White Chocolate Chip Cookies
by Melissa at No. 2 Pencil

Makes about 20 cookies

1 package of Candy Corn Oreo Cookies

2 sticks of butter, softened to room temperature

1/2 cup of granulated sugar

3/4 cup of packed dark brown sugar

1 teaspoon of kosher salt

2 teaspoons of vanilla

1 large egg plus 1 egg yolk

1 3/4 cups of all-purpose flour

1/2 teaspoon of baking soda

2 cups of white chocolate chips

In the bowl of a stand mixer, combine butter and sugars and beat until fluffy with a paddle attachment. Add salt and vanilla and mix well. Then add egg and egg yolk one at a time until well combined. 

In a separate bowl, stir together baking soda and flour. Add slowly to mixer bowl. Continue stirring with paddle attachment until flour is mixed in, scrape down sides of mixer bowl if necessary. Add white chocolate chips and stir. 

Refrigerate cookie dough for about two hours, or until chilled.

Preheat oven to 350 degrees

Spray muffin tins very well with nonstick spray, or use paper liners

To assemble cookies:

Scoop out a rounded tablespoon of the dough, and flatten it slightly. Place the Candy Corn Oreo on top, then scooped out another rounded tablespoon of cookie dough, flatten it slightly and placed it on top of the Oreo. Pop them into muffins tins and bake 12-14 minutes. 

Remove from tins while still warm. Run thin knife or spatula around edge of cookie to loosen and turn them out onto a clean dishtowel. You can also use paper liners to make sure they do not stick to the pan. 

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  1. These are so fun! A perfect fall cookie!

  2. These look………..I don’t even know what word to use to describe them! Crazy awesome?!! I didn’t even know that these oreos existed until a couple of days ago I saw a twitter post!

  3. These are so perfect for Fall, Halloween etc. Just a reminder…you’re my BFF at this week’s party which will be up tonight!

  4. I’m DROOLING! I had something similar in mind to bake up with those delicious Oreos, but this is better than I could have imagined! Deep dish white chocolate chip cookies? I mean, it really doesn’t get any better 🙂

  5. I just love the colors in your photo! So innovative!

  6. Theses are delicious! I’m so happy that I pinned this so I could make it when I went home from college this weekend, otherwise i would have never thought of this! My whole family is addicted to sweets so I’m always looking for something new to try to cook. Since they love them and they have such a great Halloween/Fall look I’m going to make these for my nephew and his friends at his Halloween party this year.

  7. I just wanted to let you know I featured you today on Blissful and Domestic. Stop by and check it out:>

    Danielle @ Blissful and Domestic

  8. Those look heavenly. My weekly linky party–One Creative Weekend–has gone spooky this week in honor of my thirteenth party. If you haven’t already, I hope you’ll visit “One Creative Weekend” on (open every Fri-Wed) and link up this idea and anything else you’d like to share. (You can include non-Halloween posts as well, but feel free to link up as many Halloween-themed posts as you like.) There are two categories—one for Halloween and one for everything else.

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