No. 2 Pencil

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Chocolate Chip Cookie in a Cup

by 311 Comments

Chocolate Chip Cookie in a Cup

 

Chocolate chip cookies are my favorite, and my kids’ favorite too. So, after seeing a few recipes for individual cakes and brownies made in the microwave, I was inspired to develop a recipe to make our favorite treat in just a few minutes. My kiddos are going crazy over this chocolate chip cookie in a cup, and the best part is how easy and quick it is to make.

Edited to add: This is the original chocolate chip cookie in a cup recipe. Make sure you follow the steps and don’t substitute spreads for butter:0) For more fun ideas, follow me on Pinterest.

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Chocolate Chip Cookie in a Cup

Here is a quick video of my Chocolate Chip Cookie in a Cup recipe so you can see how easy it is to make!

 

 

4.71 from 84 votes
Print
Chocolate Chip Cookie in a Cup
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
Chocolate Chip Cookie in a Cup - the original microwave cookie recipe
Course: Microwave Dessert
Servings: 1
Author: Melissa @ No. 2 Pencil
Ingredients
  • 1 Tablespoon Butter
  • 1 Tablespoon Granulated White Sugar
  • 1 Tablespoon of firmly packed Dark Brown Sugar
  • 3 Drops of Vanilla Extract
  • Small Pinch of Kosher Salt
  • 1 Egg Yolk discard the egg white or save for different recipe
  • Scant 1/4 of All Purpose Flour slightly less than 1/4 of a cup
  • 2 heaping tablespoons of Semi Sweet Chocolate Chips plus more for topping
Instructions
  1. Start by melting your butter in the microwave. Butter should just be melted, not boiling.
  2. Add sugars, vanilla and salt. Stir to combine.
  3. Separate your egg and add the yolk only to your cup. Stir to combine.
  4. Add flour, then stir again. Measure a scant, slightly less than full, 1/4 cup of all-purpose flour.
  5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough.
  6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
  7. Serve warm.

There you have it, a homemade chocolate chip cookie in just a few minutes…and no mess to clean up.

 

Chocolate Chip Cookie in a Cup

 

Make this for your family, or yourself right now! It’s so easy! Let me know how you like it!

If you like the Chocolate Chip Cookie in a Cup, try my Peanut Butter Cookie in a Cup, Sugar Cookie in a Cup, and Nutella Cookie in a Cup!
If you need a chocolate fix, try my microwave brownie in a mug.

Microwave Brownie in a Cup

If you don’t want to use the microwave, try my  very popular oven baked single serving chocolate chip cookies.

Bake Just Two Chocolate Chip Cookies

Perfect Single Serving Chocolate Chip Cookies

I’d love for you to keep up on my new posts and recipes by clicking on these cute buttons below, or follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there!

Follow Me on Pinterest

 

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5 Easy Dinner Ideas for Busy Weeknights

My five FAVORITE recipes for busy families!

  • Quick to make
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  • and...most important...absolutely DELICIOUS


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Reader Interactions

Comments

    • Victoria

      November 7, 2013 at 8:46 am

      It was soooo. Good. ! I made it with M&ms and omggg yummy it was like a cake and it stuck to the bottom of my cup but yea it was Fantastic !!!!!!

      Reply

      • Ashley

        May 27, 2014 at 12:40 pm


        Soooo yummy but I did it without chocolate chips and it only leaves you with thiiiiiiiiiisss much batter so if you’re not adding chocolate then make a little more of the cookie part. Amazing recipe though I loved it so much!! Thank you, Melissa!!

        Reply

      • Ashley

        May 27, 2014 at 12:43 pm

        Sooo yummy I made it without chocolate chips and there wasn’t much dough so if you’re leaving out the chocolate make more of the other stuff. It was still delish! Thank you for an amazing mug recipe

        Reply

  3. Ashley

    March 8, 2012 at 2:14 am

    I have tried a bunch of the cake in a mug recipes and hate them all but this I just made and its AMAZING!! Good taste and wicked quick sometimes all I want in one cookie and this is perfect! Thanks

    Reply

  5. Jess

    March 8, 2012 at 3:54 am

    i saw this on pintrest and literally grabbed my laptop and ran to the kitchen to try it. amazing!!!!!!! so easy, quick, and yummy!!!

    Reply

  7. shirley

    March 8, 2012 at 4:24 am

    So I was craving a chocolate chip cookie and cursing my rural small town and my lack of energy to make some of my own when low and behold I find this little gem! You just made this expectant mom’s night! Thank you for sharing….It was delish!

    Reply

    • Mommy2B

      March 10, 2012 at 9:59 pm

      I’m an expectant mom as well and this hit the spot!!!! Not a small town girl here, but definitely not motivated to make a whole batch right now. LOVE THIS!!! Mine turned out a little “bready” maybe it was the flour… I’m willing to experiment because it was delish!

      Reply

  11. Amy

    March 8, 2012 at 8:23 pm

    I found this on Pinterest this morning and just made me a “cup”. YUM! I LOVE it and thanks to you, I can fix my sweet tooth without making a whole batch of cookies.

    Reply

  13. La Yaya from far away

    March 8, 2012 at 10:42 pm

    Like Amy, I found this on Pinterest this morning and just made me a “cup” that I share with my son…now we have to make another one for little brother and Daddy!! I love it. So easy, mess free, quick and delicious!! Thank you!!!

    Reply

  21. momto8

    March 9, 2012 at 11:17 pm

    oh my goodness.. thank you for providing the pictures too..because I don’t know if I would have really believe it. i am
    definitely going to try this!! thanks! I am your newest follower..pls follow back if you can.
    and what a fun after school snack!

    Reply

  23. ckett

    March 10, 2012 at 2:42 am

    Just made this, and devoured it. Sooo good! Next time I think I will put a scoop of ice cream on it right after it comes out of the microwave

    Reply

  31. Kelley @ TheGrantLife.com

    March 11, 2012 at 12:49 am

    Hi! Visiting from tt&j. What the heck! I must live under a rock because I never knew about any cookie in a cup. Goodness. This looks so good.. and simple!! Im going to go try it now.. seriously!

    I would love for you to share this at my Friday link party.. and enter in my week of giveaways going on now! 🙂

    Reply

  32. tinae

    March 11, 2012 at 5:32 am

    I just made this right now after finding it less than 5 minutes ago on Pinterest. I have to say it hits the spot if you love softer type cookies. I used margarine and whole wheat flour and I think it came out pretty darn good. Thanks for making my first anything in a cup adventure successful.

    Reply

  33. Courtney

    March 11, 2012 at 9:03 am

    Just made this Melissa, it was sooo yum!!!
    I did over cook it a little but only slightly…we could still eat it!!
    Thanks for this, will definitely make it again!!

    Reply

  34. QuitePolished

    March 12, 2012 at 4:10 am

    Just tried this and it was delicious! I substituted olive oil for butter and pasteurized egg whites for the egg yolk (in an effort to make it healthier). And because the eggs were pasteurized I could have just eaten the cookie dough raw, but I chose to just undercook it a tiny bit, so good!

    Reply

  35. Jo and Sue

    March 13, 2012 at 1:24 am

    Oh my goodness! I just made the chocolate chip cookie and cannot wait to try the peanut butter! I only used 3 Tbsp of flour instead of trying to figure out scant 1/4 of a cup – I figure they are about the same amount 🙂 Thank you so much for posting this. Now that I can have cookies in under 5 minutes I will never be grumpy again.

    Reply

  38. ellaphone

    March 15, 2012 at 12:32 am

    Love this! My blog partner and I both tried it (multiple times), and it’s such an awesome crave-satisfier! At 12am, and at dinner time haha. So yes, we also blogged about it 3 times. Haha thanks a bunch!
    3rd attempt: http://usgettingfat.tumblr.com/post/19317688377/our-last-cookie-in-a-mug-blog-i-swear-this
    2nd attempt: http://usgettingfat.tumblr.com/post/19192060815/cookie-in-a-cup-attempt-2-what-it-looks-like
    1st attempt: http://usgettingfat.tumblr.com/post/18940519573/cookie-in-a-cup-perfect-midnight-snack-i-used

    Reply

  40. Lennie

    March 16, 2012 at 4:22 pm

    I’ve been baking chocolate chip cookies since about 1969. I have made plenty of double-recipes, but I never thought of making a micro-recipe. Brilliant!

    Reply

  42. Tiffany Pressley

    March 19, 2012 at 6:48 pm

    OMG this is fabulous! Chocolate chip cookies are my weakness. Might be dangerous I found this. 😉 I just made it but used whole wheat flour instead of all purpose and it was amazing!!!!
    Thanks so much for sharing!

    Reply

  43. lilmissthang4924

    March 20, 2012 at 12:25 am

    So I just made this for my brother is is my guinea pig. He enjoyed it but I thought it was a lil bready I think next time I will do less flour and see how it turns out… Definitely will be great with some vanilla ice cream on top!!! Yum

    Reply

  46. Courtney @ {not so homemade}

    March 22, 2012 at 9:39 pm

    I was REALLY craving a chocolate chip cookie last night. And then I remembered I had recently pinned a cookie in a cup recipe. I’ll admit, I was a little skeptical since this was my first “in a cup” recipe. But oh. my. goodness. This was heavenly! Perfect! I took pictures as I made it and shared it on my blog, sending everyone here for the recipe! Thanks for sharing!

    http://notsohomemade.blogspot.com/2012/03/chocolate-chip-cookie-in-cup-in-3.html

    Reply

  48. Sel

    March 23, 2012 at 10:14 am

    I like nuts in my cookies so I added 1 and 1/2 chopped walnuts to this recipe and I’m surprised how good it came out. I’ve never cooked anything in a cup before, well, except cup-o-noodles and this recipe was easy and quick. Kinda hard to wrap my head around the whole “cook a cookie in a cup in the microwave” idea but you’ve turned this skeptic into a believer! Mahalo!

    Reply

  49. TheFashionista

    March 23, 2012 at 5:24 pm

    So easy! Beautiful pictures and easy to understand instructions. Just made a cup for my hubby and one for me. I added a dash of nutmeg to mine and it was delish! Thanks for sharing.

    Reply

  50. Tara Finlay

    March 23, 2012 at 6:38 pm

    This recipe is delicious. Definitely my favorite of all the “mug” recipes I have tried. Found it on Pinterest.
    I substituted one tablespoon of Egg Beaters for the egg yolk and it turned out great. I also made mine in a 1 cup clear glass ramekin so I could see when it was done on the bottom (60 seconds.)
    Thanks for posting this. Chocolate chip cookies are my favorite dessert but I am trying to cut down on fat and cholesterol. This way, I can satisfy my craving without having a bunch of extra cookies laying around. (Translation: without eating an entire dozen by myself.) 🙂

    Reply

  52. Shannon

    March 29, 2012 at 3:33 am

    Oh my! This looks heavenly! I’m going to have to try it, but I have to make mine gluten-free. I hope it turns out as yummy as yours looks!

    Thanks for linking up to our That’s the Ticket blog hop. I featured you on my post today!

    Please stop by and grab a button:)

    Reply

  54. kori Chace

    April 5, 2012 at 11:04 pm

    delish! i forgot i ran out of vanilla the other day but decided to make it anyways and it is still so good! i am obsessed with cookies and this hits the spot if i’m too lazy to make an entire batch. thanks!

    Reply

  55. kori Chace

    April 5, 2012 at 11:04 pm

    delish! i forgot i ran out of vanilla the other day but decided to make it anyways and it is still so good! i am obsessed with cookies and this hits the spot if i’m too lazy to make an entire batch. thanks!

    Reply

  56. TamTam Leon

    April 9, 2012 at 10:31 pm

    I just made this last night, but mine came out like a cake and nothing like a cookie. I followed the recipe exactly so I am confused. What do you think I need to adjust to make it a “cookie”. thanks!

    Reply

    • Melissa

      April 11, 2012 at 3:35 am

      Hello! I think I would make sure you aren’t using the egg white first, just the yolk and also make sure you are using enough flour. Compare your steps with the pictures in the post and make sure your dough is not too soupy before you microwave it. Hope that helps!

      Reply

  57. Kelley

    April 12, 2012 at 4:04 am

    Found this on Pinterest and just made it (okay, I made two of them!). Delish and so easy. And a lot better than making and eating a whole batch by myself. Thanks!

    Reply

  62. Alex

    April 23, 2012 at 2:28 am

    Accidentally dropped some baking soda into the mix. Still turned out pretty damn good, just became more cake-like than cookie-like. Will definitely try again without the baking soda.

    Reply

  65. heatherscreativeconcoctions

    May 4, 2012 at 3:26 am

    You are my hero. I have been trying to think of how to do this (I attempt many 1 minute muffins) and I didn’t want to fail so I didn’t try. Thanks for coming up with this, I am totally going to adapt ASAP! I’ll link it back to you!

    Reply

  67. kathy

    May 10, 2012 at 3:09 am

    Great recipe!! I just made it. The only problem I had was the cook time. It took me about 1 minute 20 sec to 1 minute 40 sec in the microwave I used. But the cookie was delicious!

    Reply

  70. Chanda

    June 27, 2012 at 4:19 am

    Hi there! This looks so darn delish…all of them do. Too bad I’m in diet mode right now, booooo! Give me a few weeks and I’ll be all over that though! 😉 Can you give me an estimate of how many ‘normal’ sized cookies this equals? It looks to be at least twice the size, but it’s hard to tell from the pix. I just don’t want to over do it once I can eat sweets again. Thanks!

    Reply

      • Linden

        August 16, 2013 at 8:43 pm

        I just looked up and added up all the calories for the ingredients (from actual sites, not discussion boards). The total calories per serving for this recipe looks to be 480. For my taste, I wouldn’t use as many chocolate chips, but it is still very heavy, very filling; a nice snack to fill an empty tummy!

        Reply

  73. Miss Lemonade

    June 30, 2012 at 10:23 pm

    Eating this without the chocolate chips (didnt have any) and started cuping up a nectarine while it was in the micro, this stuff tastes great with a slice of cool fruit! i bet it’d taste cook with warm pineapple and cinnamon too!

    Reply

  75. Pam

    July 1, 2012 at 11:29 pm

    Can’t wait to try this! I’m a new follower. (BTW, I have a cake in a cup recipe that isn’t awful, but really good! It was an early post at my blog.)

    Reply

  76. Molly Peach

    July 8, 2012 at 10:34 pm

    this is SO good…. I was really skeptical, as I’ve tried many microwave recipes for desserts and I have only liked one of them. However, this was delicious… I made one with crushed up oreo instead of chocolate chips & used quite a bit of vanilla. It was delicious..

    Reply

  77. Erin

    July 12, 2012 at 2:18 am

    Saw this recipe posted on Pinterest, and I made them for my kids tonight! They are amazing! Thanks for sharing. I posted the link on my blog to share with my friends. Your blog is great, keep up the good work!

    Reply

  78. Kara

    July 29, 2012 at 3:30 am

    This recipe was just perfect! I was craving chocolate chip cookies but didn’t want to make a whole large batch – this totally satisfied my craving and was the perfect portion-controlled size! Thanks for sharing!!!

    Reply

  81. Janelle

    August 22, 2012 at 5:21 pm

    I’ve tried a few “in a mug” type desserts, but have become disenchanted because they’re all too spongey and eggy. It seems like by only using the egg yolk instead of the entire egg that it might not be a problem with this, but I just wanted to ask — is the texture (not flavor, but texture) comparable to a regular cookie, or is it more like a cookie cake?

    Reply

  82. Bliss

    August 23, 2012 at 1:18 am

    Made five of these little yummies tonight for the famdamily. Everyone loved them. Was just the right after dinner dessert with nuts and vanilla ice cream on it. Also posted it on my FB.

    ~Bliss~

    Reply

  83. ajo263

    August 25, 2012 at 11:16 pm

    JUST tried this today and it was awesome!! We ate them by themselves, but they’d be great with ice cream! Something between cake and cookie, the perfect little me-sized dessert:)

    Reply

  85. Anonymous

    September 2, 2012 at 4:02 am

    ♥! My mother pinned this and having a sweet tooth in a diabetic house, we had all of the ingredients in the house. Thank you for sharing this!

    Reply

  86. Kathleen

    September 10, 2012 at 2:42 am

    I halved this ( to make it a little more calorie friendly) and used vegetable oil instead of butter ( because I was out of butter) and it still turned out great! Om nom nom nom. I did it in a little mug to make sure it wouldn’t be flat!

    Reply

  89. Reagan and Aftan's Mom

    September 14, 2012 at 2:49 am

    I just tried this just now. I filled the rest of my cup up (after it came out of the microwave) w/ milk. So, it was milk and cookies in a cup. 🙂 It did make the cookie break up and mushy (like it would be if you left any cookie in a cup of milk), but it was sooo good b/c the hot cookie makes the milk warm. I feel like I need to go to sleep now. Good thing it is nearly bedtime 🙂

    Reply

  90. Ashley

    September 14, 2012 at 7:20 pm

    I made this last night and it was a lifesaver! Thanks for helping me with my dessert craving 🙂 I posted it with a link to this page over on my blog 🙂

    Reply

  91. Lillian

    September 15, 2012 at 5:20 am

    I am so excited to make this. This is like the only recipe of cookie in a cup that everyone claims work, even for amateur bakers like me. 😀 But I was wondering, will it be affected if I put it in a paper cup and not a ceramic mug or something?

    Reply

  92. Colleen

    September 15, 2012 at 8:34 pm

    Holy crap. I pinned this several months ago, but just made it tonight for my chocolate-chip-cookie-loving husband. This is amazing!! Little to no clean up, took all of 2 minutes to make, and is DELICIOUS! You are my HERO!!

    Reply

  95. Anonymous

    September 23, 2012 at 7:12 pm

    I made this today and followed each step exactly. However, when I popped it into the microwave for 40-60 sec., it turned out sponge like. Did this happen to anyone else? What am I doing wrong?

    Reply

  98. Charyse

    October 5, 2012 at 4:12 am

    This was decent. I think I could’ve used less flour and ate it with a spoon instead of a fork. Definitely a full min in my microwave! Thanks for keeping me from eating a batch of cookies!

    Reply

  101. LZHS1011ZunigaV

    October 20, 2012 at 10:50 pm

    Awesome. This is my favorite treat to make and its so easy. Today I tweaked it and added more flour, two tablespoons of pumpkin puree, cinnamon and white chocolate chips. Fall twist! Yum :]

    Reply

  103. Emily Boelsems

    October 25, 2012 at 3:54 am

    THANK YOU FOR A GREAT RECIPE! Who knew it could be so simple and easy! It sure beats making the whole batch of cookies and then having so many left over! This is GREAT! and the PERFECT amount!

    Reply

  104. katpilato

    November 12, 2012 at 4:10 pm

    can’t wait to make this but throwing out an egg white? no! pop it in the freezer until you get a bunch and then, make something special with those. Like pavlova or macarons! Just found (and liked) your blog. Can’t wait to scroll through and try new things!

    Reply

  107. lboosmommy

    December 13, 2012 at 3:51 am

    Yums. I used real brown sugar, but I used Splenda due to some sugar issues for the white sugar. For those asking the egg question, I used half an egg’s worth of an egg substitute and it came out great. So if you don’t want to separate an egg and have Eggbeaters or whatever, just use half an egg’s worth of that. It is more like a dense cake or cakey cookie texture, but super yummy all the same.

    Reply

  108. Tim

    December 31, 2012 at 4:27 am

    I’ve done this on a plate for a couple of years in middle of the night, for a midnight snack with premade cookie dough. It makes a wonderful ooey gooey yummy snack, so I’m definitely going to try this. My DW started making mug cakes and we love them. So I started looking for mug cookies hoping they’d be a little firmer. Thank you for the excellent ideas to further my quest for a micro mug cookie!!!!

    Reply

  109. Tim

    December 31, 2012 at 4:30 am

    I’ve done this on a plate for a couple of years in middle of the night, for a midnight snack with premade cookie dough. It makes a wonderful ooey gooey yummy snack, so I’m definitely going to try this. My DW started making mug cakes and we love them. So I started looking for mug cookies hoping they’d be a little firmer. Thank you for the excellent ideas to further my quest for a micro mug cookie!!!!

    Reply

  110. Wafa Al-Alawi

    January 10, 2013 at 7:05 am

    Does 2 tablespoons of sugar produce a rather sweet cookie, should I use 2 teaspoons instead to avoid that or does the amount of sugar used make a regular not too sweet cookie?

    Reply

  111. Princess Kate

    January 18, 2013 at 7:15 pm

    Question: I can’t have eggs, so I use Ener-G egg replacer (I don’t love it.). Would that be ok tousle, even though you only use the yolk, and the replacer is for a whole egg?

    Reply

  120. Slap Maxwell

    January 29, 2013 at 9:17 pm

    This was fantastic. I often get cookie cravings and instead of making a huge mess in the kitchen to bake a dozen cookies I will end up eating myself, I can have a smaller portion that hits the spot 🙂 I will experiment with some healthier alternatives to the ingredients, but as written its delicious.

    Reply

  122. Cassie Anne ~ stoneluv.blogspot.com

    February 2, 2013 at 6:41 am

    Just finished making a couple of these for the hubs and myself, pretty darn good! It came out a bit cakey, but I think I put too much flour- I was going to make my usual brownie in a mug, but we are house sitting and there was no cocoa to be found! Thanks for helping our sweet tooths!

    Reply

  123. Anny Frodin

    February 7, 2013 at 7:49 pm

    I really really want to know that how many days can i keep this mug choc chip cookie?
    Or how many hours ? I wan to do this for my bf , but he live in another province 3 hours away from me . Please answer me. Thank you.

    Reply

  125. Sarah

    February 13, 2013 at 7:51 pm

    I made this at work last night! I had a horrible craving for something sweet… Also didnt have an egg with, so I substituted it with applesauce! It was so moist and amazing!

    Reply

  129. Christy

    February 22, 2013 at 10:02 am

    Oh my goodness!!! I just came over here from craftedniche.com for this recipe and am now beyond excited to see all your other variations. Must get to my microwave right away.

    Reply

  131. Molly Louise

    February 22, 2013 at 8:06 pm


    I some how stumbled onto your website one day and found the cookie idea, so i thought i would try it. At the time i had no brown sugar, but then today i decided to make it. It was amazing. I made it for my sister and I.

    Reply

  133. Kleann

    February 25, 2013 at 3:35 pm

    I convinced my momma to buy me some chocolate chips so I could try this. All I can say is they are absolutely amazing, so glad I found this recipe!

    Reply

  137. Harper

    March 1, 2013 at 5:04 pm

    Hey. I’ve made this several times before. AMAZING! Anyway I extremely dislike that I have to throw away the egg whites. Keeping them isn’t worth it because I hardly ever use egg whites by themselves. Any suggestions for a substitute? Can I just use the entire egg?

    Thanks

    Reply

  138. Emily Wilson

    March 4, 2013 at 1:15 pm


    This was AWESOME! Me and a 6 year old I babysit each ate one and they are AMAZING great for when u don’t want to make a whole batch of cookies!

    Reply

  139. Chloé

    March 5, 2013 at 8:32 am

    Hi ! A French website shared a link towards your page and I’ve just tried the recipe ! This is amazing, it’s really faster than traditional cookies ! I think there is a little bit too much sugar though (but a friend told me that in France we tend to put very little sugar in things we eat ^^) 🙂 I ate it with vanilla ice cream while it was still tepid and it was delicious *.* Thank you soooo much, this is going to change my life !

    Reply

  141. trahuy

    March 9, 2013 at 9:39 am


    i love this recipe..but due to its many carbs and cals i tried to substitute sugar with Erythritol (1 big TB & fluid stevia) and coconut flour (a bit less than a TB). it turned out GREAT too!!!

    Reply

    • admin

      March 26, 2013 at 3:12 pm

      It will definitely change the texture. Brown sugar is an important part of the recipe:0) Let us know if you try it!

      Reply

  145. Anastasia

    March 30, 2013 at 9:15 pm


    Thanks for this recipe. Definitely fulfilled my sweet tooth craving, however, I could go for about half the amount of the final product (regarding portion size and nutritional value/calories). Overall, pretty darn good! 🙂

    Reply

  147. Amy

    April 2, 2013 at 4:40 pm

    I was laying on the couch, thinking to myself… man, I could really go for a cookie right now. Found this gem on Pinterest and actually made it (I have a habit of pinning things and never making them)! It was wonderful! I didn’t have any chocolate chips on hand, so I threw in about 15 M&M’s, thank you Easter bunny,..tasted fantastic. I used a black mug and set the microwave for 40 seconds. It definitely came out more like cake, next time I’ll try 30 seconds. I WILL be trying more of your mug recipes! Thanks!

    Reply

  148. happycupcake

    April 4, 2013 at 8:06 pm


    I just made this tonight, and it is FANTASTIC! I put a little cool whip on it, and it was like heaven in my mouth. Seriously, this recipe is GOLDEN. Thanks for sharing! 😀

    Reply

  149. ~Debbie

    April 7, 2013 at 4:57 pm

    Decided to try my first “in a mug” recipe and this was it. Wanted super easy so decided to swap out the egg for applesauce. Cooked it for 50 seconds & it was “bready” as some have said. Didn’t want to give up, so I nuked it 20 more seconds and voila! I just dumped my chocolate chips in so it was a tad too chocolately for me, but definitely a keeper recipe. Thank you!

    Reply

  150. Ginny

    April 14, 2013 at 5:22 pm

    This was delicious, but if you’re watching your calories and fat, be careful! One mug cookie has 420 calories and 16 grams of fat.

    Reply

  151. Jessica

    April 18, 2013 at 10:33 pm


    I love the recipe its so yummy i eat it each day :3 but mine turns out to be more like a cake than a cookie. How do i prevent that from happening cause mine doesnt look like anything from the picture 🙁

    Reply

    • Melissa

      April 22, 2013 at 8:58 am

      Make sure you are using butter, not a spread or butter substitute:0) That is the most common problem people have.

      Reply

  153. Colie White

    April 25, 2013 at 7:37 pm


    So… I have barely tasted it, however from what I tasted it’s excellent. It’s very barely-baked cookieish which I LOVE. Mushy with a little crisp.

    I doubled the recipe (to share) and added ~3 1/2 tsp unsweetened cocoa powder.

    It is not as sweet as a regular chocolate chip cookie, but I feel like that has to do with the cocoa powder and my use of semi-sweet morsels instead of milk chocolate.

    Reply

  155. Naya

    April 28, 2013 at 5:56 am


    Hi ! Just tried your amazing recipe. Being the dreadful cook that I am, I was more than glad to find it. So I judt tried it twice. first time, too much flour, the cookie was awfully dry. the second time I was more lucky but still a bit too floury even though I added melted butter before cooking the whole. it turned out both too floury and too “buttery”… but it’s not as terrible as the first one about the taste. next time maybe ! Anyways thanks a lot, I’m gonna check the rest of your website and probably try another recipe by tonight. I’m done with cookies for today !

    Reply

  156. Suz

    May 3, 2013 at 2:17 pm


    Thank you thank you thank you!! I have been craving a cookie so badly but in the midst of a kitchen demo and remodel and the 90+ degree Arizona weather I have been putting them off. Just had one of these delicious babies on my lunch break. You have completely made my Friday! Thanks again!! Can’t wait to try your other recipes!

    Reply

  157. Nikki

    May 3, 2013 at 9:03 pm

    Hi,
    I loved this recipe so much I want to make another one. Only problem is I do not have butter so can you use oil instead?

    Reply

  158. Becky L

    May 8, 2013 at 1:56 am


    Just made this for a late night snack YUM! I made mine gluten free, using rice flour in place of regular flour.

    Reply

  159. Auntie Ruth

    May 9, 2013 at 10:33 am

    Hi! I tried your recipe and it was yummy! I also experimented and replaced the egg with applesauce and it turned out great! 🙂

    Reply

  161. Katniss Everdean

    May 20, 2013 at 1:08 pm


    I tried this, but didn’t have DARK brown sugar so substituted it with light brown. Plus, I didn’t add chocolate chips because I’m alergic to them, but… It’s actually perfect for a quick morning breakfast in a cup. IT TASTED JUST LIKE A PANCAKE!!!!!!! So yeah…….

    Reply

  162. Madia

    May 21, 2013 at 9:08 am


    This is the second recipe I tried for cookie mug recipe. It’s perfection in a cup! Best recipe I’ve tried! Only suggestion is just use room temparature butter. It doesn’t take long for a tablespoon to hit room temperature and become soft! This is definitely a keeper recipe!

    Reply

  163. Maria

    May 22, 2013 at 9:25 pm


    Oh my gosh, just tried this recipe and it’s the best one I’ve found so far! It’s not as dense as most and it makes a smaller amount which pleases both my sweet tooth and my waistline 🙂

    Reply

  164. Cassandra

    May 26, 2013 at 9:18 pm

    I will be quoting your recipe on my own blog. I made this cookie as a midnight snack. I’m pretty sure it’s going to turn into three or four midnight snacks…….. tonight. *note to self: must go to gym tomorrow*

    Reply

  165. Tamsin

    May 28, 2013 at 8:01 am


    Just made this on a whim… amazing! Gonna make it for my mother’s pudding tonight me thinks.
    Mine turned out a little undercooked at the bottom, but it wasn’t a major issue once mixed with a little cream. Delicious and the perfect serving size!

    Reply

  166. Vinni

    June 3, 2013 at 12:49 am


    This was really good, but when my little sister and I went to go make it, we only found one egg in the fridge D:
    So we split the egg in half and ended up with super moist cake (sort of like a steam cake) and we poured milk inside. It turned into a delicious cookie cake bread pudding!!

    Reply

  167. karen

    June 7, 2013 at 3:41 am

    i just made it and although it didn’t come out perfect, it’s pretty darn good! I used coconut oil instead of butter cuz I love the flavor. I think i baked it a little too much because it’s a bit dry and grainy but it’s divine with a scoop of ice cream on top. this definitely fixes the 3am warm and gooey chocolatey craving!

    Reply

  168. Laura

    June 7, 2013 at 4:09 pm

    I always use the exacts measurements but everyone I’ve tried this its turned out to be more like a cake rather than a cookie, what am I doing wrong?!!! this looks delicious and I’d love for it to actually work

    Reply

    • Melissa

      June 12, 2013 at 7:07 am

      Hi Laura!

      There are a lot of variables that can change the texture of baked goods, which is what this recipe is. How long you mix it, the kind of cup you use, the strength of your microwave, the fat content in your butter and egg yolk, the altitude you are cooking at.

      I would play around with the ingredients a little bit and see what works for you. Do you want more chewiness? I would try a little more brown sugar. Also don’t over cook.

      Reply

  172. Halina

    July 10, 2013 at 2:57 pm


    How long do you think they would keep before cooking (as raw dough)? I wanted to give them to somebody on bedrest so that her husband could just pop it in the microwave when she wants one

    Reply

  174. Stevie

    July 15, 2013 at 1:29 pm

    This sounds amazing! Sadly I do not have possession of a microwave. any suggestions on how to oven bake it, still in the mug? or would I bake it as a normal cookie .e.g. 180 degrees Celsius for 10 – 15 minutes perhaps? xx

    Reply

  177. Alexandra

    July 18, 2013 at 7:21 pm


    I’ve tried this about five times, and every time, it turns out more like cake than a cookie and all the chocolate sinks to the bottom. I’ve tried changing the time it cooks, but it still turns out cake- y. Any tips?

    Reply

    • Melissa

      July 19, 2013 at 6:45 am

      Sorry you are having trouble!

      I have a few suggestions you might try. First, make sure you are using real butter (spreads won’t work) and not substituting any of the other ingredients. Don’t over heat the butter when melting. The butter should be just melted, not boiling. Make sure you are following the steps in order when mixing the ingredients. The chocolate chips are mixed in last, so unless the dough is very runny, they should not sink.

      Try using a different cup to cook the cookie in. I like a wide round cup best, like in the picture. Finally, don’t over cook.

      I hope that helps!

      Reply

  178. Sarah

    July 20, 2013 at 6:11 pm


    mine seemed a little bit egg-y. maybe my egg yolk was bigger than regular eggs. Maybe because of that, or maybe just my microwave? but I had to microwave for 80 seconds. Not sure about this one, might have to experiment a little bit. 🙂

    Reply

  179. Molly

    July 21, 2013 at 8:48 pm


    SOOOO yummy!! THANK YOU for sharing this easy, yummy recipe! I put a little vanilla icecream on mine and devoured it right up! Perfect “mommy wants a treat, but doesn’t want to make a big mess after the kids are in bed” treat!

    Reply

  180. Iris

    July 25, 2013 at 3:48 pm

    when i made this i found out i didnt have any eggs
    so i just added some water
    it turned out fine!
    thanks for the recipe!

    Reply

  181. Donna

    July 26, 2013 at 1:12 pm

    It says that the “Perfect Single Serve Chocolate Chip Cookies” are no longer available. Has the recipe been removed? I was pretty sure that I had used it once before and they turned out great. Now I can’t find the recipe 🙁

    Reply

  183. Pizza milano

    July 28, 2013 at 10:47 am

    awsome awsome recipe….just read it nd tried it instantly…..first experiment and a successfull one….although it was waaayyy too much sweet….next tym I’ll add a little less sugar….but over all fantabulous , yummy and delicious…

    Reply

  184. Lindsey F

    August 11, 2013 at 4:51 pm


    Me and my sister had both been seeing mug cakes everywhere. We decide both to make one of your microwave recipes and compare. I made the chocolate chip cookie and she made the brownie. I really liked the cookie after it took a couple second to cool. My sister burned the first brownie. She remade it and I tasted it again. The brownie was good, but I preferred the cookie.

    Reply

  186. Kimberly

    September 1, 2013 at 4:26 pm

    Just tried these out with my little girl- fabulous & so easy for a little project with a toddler who doesn’t have the attention span to wait for a full batch of cookies to bake!

    Reply

  188. Anna

    September 13, 2013 at 10:34 pm


    I tried this because I don’t have access to an oven in my dorm and was craving chocolate chip cookies. This is perfect! I’ll be making these again for sure! Thank you!

    Reply

  190. Julie M

    October 6, 2013 at 6:39 pm


    Just made this. So easy and so yummy! The clean-up was minimal too. Perfect snack when you have a craving but don’t want to have cookies around all week.

    Reply

  191. Michelle

    October 21, 2013 at 3:13 pm


    WOW! I truthfully thought this was going to be gross, but I tried it anyways and boy was I wrong! This is SO GOOD. I’m stuffed and I still have half left.

    Reply

  193. Shaylee

    October 27, 2013 at 7:01 pm


    I make this recipe a lot… probably a little too often. So when I ran out of eggs one night I decided to improvise! I used coconut sugar as a brown sugar substitute, applesauce instead of egg yolks (1 tbsp) and whole wheat flour instead of all purpose – it turned out great! Obviously not as sinful as the original but it definitely was satisfying! Thanks for the great recipe!

    Reply

  194. sometimes vegan

    October 31, 2013 at 7:54 pm

    Egg people…just use a flax egg (2 1/2 tbs flax meal to 1 tbs water). That way you can safely eat it as dough if you can’t wait to cook it! Plus flax is full of healthy omega 3s.

    Reply

  195. sweettoothgal

    October 31, 2013 at 9:08 pm


    I have tried 2 different recipes that failed terribly. This was so tasty and delicious. It really tastes so good 🙂 thank you!!!!!!!!

    Reply

  196. Amanda

    November 5, 2013 at 12:08 pm


    I love this recipe! I’ve altered it a little to make it into my favorite oatmeal scotchies, but it’s always so tasty and fool-proof! For the scotchies, I sub out half the flour for plain oatmeal, and then in place of the chocolate chips, I use butterscotch chips. Once you throw in a little bit of cinnamon, it’s exactly like the cookies my mom made for my school lunches.

    Reply

  199. Tiffany

    December 15, 2013 at 7:18 pm


    Fantastic. I’ve made this several times now, and it’s great for a easy little treat without much work. The first time I considered doubling it because I wasn’t sure how much there’d be, but was pleasantly surprised with the amount. More like a 2-3 cookies than only 1, which is perfect.

    Reply

  201. Emillia Doe

    December 31, 2013 at 6:44 pm


    Lemme just say this. Store-bought cookie, our relationship is OVER! Um, well, as soon as I find some more dark brown sugar. But THEN our relationship over!

    Reply

  202. Tracy

    January 5, 2014 at 4:50 pm

    We tried this tonight and it was delicious! It was the perfect night to try it because we are in the middle of a big snowstorm, so it just sounded yummy and warm for dessert. We topped ours with ice cream and hot fudge. Everyone LOVED them!

    Reply

  204. Kat

    January 29, 2014 at 1:52 pm


    This… was… AWESOME!!!!
    And definitely dangerous. 🙂

    I have about a million different kind of leftover baking bits & chips from Christmas, now I have a new recipe to use some of them in! All the possibilities… white chocolate chips, macadamia nuts, dark chocolate chunks, mint chips, m&m’s… ohhh, peanut m&m’s sound amaaazinngg!!

    Thanks for sharing!

    Reply

  205. Bec

    February 6, 2014 at 7:33 pm


    Sweet warm rich and delicous. I swapped out choclate chips for a spoonful of unsweetened cocoa . Like a brownie and a cookie in one warm gooey and yummy. I made the orignal at the same time and the cocoa version was even yummier although both were amazing.

    Reply

  207. Lisa

    February 15, 2014 at 6:35 pm

    This just changed my life! Seriously, I have tried dessert in a cup recipes before but they never tasted like the real thing. This does, it is fantastic! It’s just like a real, home made, hot gooey chocolate chip cookie. Thank you, thank you, thank you!

    Reply

  208. Lucy

    February 20, 2014 at 11:54 am


    I made some changes to this otherwise perfect receipe. I don’t eat egg yolks so I used 1 egg white. I used a dash of cinnamon. I used less than 1 tbsp of raw sugar instead of refined white. I used a heaping and packed tbsp of brown. For the flour I used less than 1 tbsp of whole wheat flour. I used a tsp of walnuts and almonds chopped and a tsp of some coconut in addition to the choc chips. I microwaved on high 50 seconds and additional 10 seconds. Came out perfect. Thanks.

    Reply

  209. Carla Peterson

    February 24, 2014 at 9:51 pm


    This sounds heavenly!!
    Why doesn’t someone make a recipe of the dry ingredients and figure out how much you need like say 3/4 cup and then add the wet ingredients to it. I would be a lot easier than trying to make 4 of these for your family. Just a thought!

    Reply

  211. anne

    March 12, 2014 at 7:18 pm


    ITS SO GOOD OMG
    but there were too many chocolate chips for my taste ;/
    maybe one tablespoon but idk maybe mine were just big

    Reply

  212. Lyric

    March 16, 2014 at 2:37 pm

    It was good but a little to “cakey” for my liking. So I just increased the butter and replaced the white sugar with all brown and lessened the flour a bit and it turned out great 🙂

    Reply

  214. Katie

    March 29, 2014 at 10:43 pm


    was craving something sweet and searched mug cakes… came across this recipe and within five minutes i had just created the easiest and most delicious dessert ever!! perfect texture, flavor, hint of salt… mmm perfect… i used m&m’s instead (all out of chocolate chips) and it was as equally delectable. THANK YOU

    Reply

  215. JJ

    April 26, 2014 at 8:10 am


    I absolutely LOOVVEEED this!!! Its so awesome I keep craving it half the time!

    Just one question:
    Why not use the whole egg?

    Reply

  216. Mia

    May 4, 2014 at 2:21 pm


    This was simply amazing! I had to try to make it twice ( my microwave cooks it best at 40 secs, as I’ve figured out). Thank you so much for sharing this recipe! 🙂

    Reply

  217. angie

    May 5, 2014 at 2:14 pm

    I didn’t have any egg, and the power was weak where I live (I live in Africa). So I replaced the egg with egg with 2 tbsp. of peanut butter, mixed it all together, and ate it as cookie dough (which I prefer over cookies anyway!). It was delicious! Thanks for the great jumping off point! 🙂

    Reply

  220. Annalise

    May 24, 2014 at 7:41 am


    This was amazing. The sun came out from behind a cloud and lit up the kitchen just as I took it out of the microwave 🙂 I also burned myself trying to eat it before it had cooled.

    Reply

  221. Talia

    May 27, 2014 at 6:15 pm

    These are amazing! I just made them and substituted the chocolate chips with walnuts, and i didnt have brown sugar so i used an extra tbsp of granulated sugar. It tasted like a christmas sugar cookie! It was amazing! The only thing that would be handy is the nutritional information. How many calories are in a mug? Fats.. Sugars? Sorry im a calorie counting freak! Sometimes i need to indulge, but under my calorie limits. I was just wondering what the nutritional info is. Thanks! 🙂

    Reply

  222. Maddie

    July 13, 2014 at 8:34 am


    Hey Melissa, just made this! Soooo easy and tasty! Just thought I’d let you know it works with gluten free flour 🙂 🙂 🙂 🙂 🙂 just to say, maybe state that all-purpose flour is plain flour for all those cooking outside usa (I had to look it up) also it would be good see pictures at different stages so we can check if it looks right! Thanks for the recipe <3 <3 <3

    Reply

  223. Tessa

    July 26, 2014 at 4:46 pm


    Sooooo yummy! I don’t usually like dessert in a mug recipes, but this is definitely an exception! It tastes great, and has a very unique texture. Almost like a mixture of cookie dough and cake, I don’t know how to describe it but it was AMAZING. I wholeheartedly recommend this cookie in a mug!

    Reply

  224. Megan

    July 28, 2014 at 9:33 pm

    This cured my chocolate cravings 10/10! So yummy, especially with a big glass of milk. I doubled the recipe to share with my hubby, and I’m pretty sure this is going to become a weekly thing! Delicious!

    Reply

  225. Jen

    July 29, 2014 at 5:30 pm


    I made this tonight so YUMMY!! 🙂 I used a tsp of apple sauce instead of the egg yolk and it was perfect! 🙂

    Reply

  226. Ashley

    August 8, 2014 at 6:38 pm


    I LOVE sweets, but I thought this was too sweet. When I make it again (and I will because I do think this is a great starter recipe), I will cut the brown sugar, white sugar, and chocolate chips in 1/2. I also added a pinch of baking powder and baking soda since they are in full batch recipes for chocolate chip cookies. Great recipe, a little too sweet for my taste.

    Reply

  227. Kayleigh

    September 7, 2014 at 8:23 am


    I left out the choc chips but mm yummy mine went in the microwave too long though but it was still a cup of yummy goodness!

    Reply

  228. Val

    October 22, 2014 at 2:35 am

    I’ve done this a few times and once I had to bastardize it beyond all measure XD. Amazingly my family didn’t have plain flour, butter or even margarine in the fridge, much less chocolate chips or chocolate.

    So I subbed in one tablespoon of vegetable oil in place of butter, self-raising flour in place of plain flour, and a combination of walnuts and Milo powder mixed with some water instead of chocolate. Amazingly, it turned out pretty good.

    Just letting everyone know that in a pinch, vegetable oil can be used in place of butter and self-raising flour might work if need be.

    Reply

  229. Gemma

    November 8, 2014 at 2:20 am

    Thank you! I was great, added WAY more flour and it made it better, I added round a cup :p Thank you soooo much its soooo good

    Reply

  230. MrsJennyK

    November 25, 2014 at 7:53 pm


    I found this tonight by Googling “microwave cookie for one”. My husband was poking around looking for a treat and was disappointed he couldn’t find anything. I didn’t have chocolate chips but made the recipe otherwise as instructed and threw some pecans in. He loved it. I earned some big points tonight! Thanks for the awesome recipe.

    Reply

  231. teresa

    December 2, 2014 at 12:32 am


    I was looking through pinterest…after the reviews being from so long ago..I decided to add mine… this was exactly what I needed to get my craving under control. Lol it was soooo delicious! Thanks for the post. I’m so late to find you!

    Reply

  232. Valarie

    January 1, 2015 at 4:48 pm

    Thank you so much for sharing this recipe! I was thinking back to my college dorm days, wishing I’d had some decent recipes to use when I was hungry. Well, 22 years ago there was no Pinterest or public internet, so I was out of luck. Thanks! I’m really enjoying the chocolate chip cookie! It’s delicious!

    Reply

  234. Mel

    January 25, 2015 at 5:33 pm


    This was so delicious!!! Thanks for sharing such a great and easy recipe! I can’t believe how little time it took. Yummy!! 🙂

    Reply

  235. Isaac's Grammy

    February 16, 2015 at 8:32 pm


    My hubby was craving something sweet so I Googled mug cookies and this recipe was listed. I made this for him and he was extremely happy with this. He ate the entire mug cookie in one sitting so I know he loved it.

    Reply

  238. Tina

    March 8, 2015 at 4:58 am


    Thank you, thank you! for this recipe. I love me some chocolate-chip cookies, but can’t handle the temptation of having a whole batch in the house. This is the perfect portion size to satisfy my craving without the time and mess of making dozens of cookies. My sweet tooth and waistline thank you again!

    Reply

  239. Julie

    April 2, 2015 at 9:16 pm

    I found this on pinterest, and after a whole slew of pinterest recipe failures I was so happy to find a successful one!
    Thank you for sharing!

    Reply

  240. Sarah

    May 20, 2015 at 3:32 pm

    I have tried this recipe many times and it never seems to turn out how the pictures look. Overall this was an awesome idea and maybe next time I’ll get it. If you you give me some tips that would be great. Thx for a great after school snack!

    Reply

  241. Rachel

    June 2, 2015 at 6:32 am


    Mine wouldn’t cook, even after twice the recommended time. I added some milk to make it seem like the cookie was soggy with milk instead of raw. The flavor was good, but I think I’ll stick to the single serve baked cookies instead, which are totally amazing!

    Reply

  242. Kat

    June 6, 2015 at 10:38 pm


    Wow – amazing recipe – THANK YOU! I served this warm with vanilla bean icecream and substituted the flour with gluten free flour (Pamela’s GF Artisan Mix). It was amazing!!!!

    Reply

  243. Susan

    June 12, 2015 at 8:59 pm


    this was amazing- next time try adding 2 oreo cookies crumbled and only one tablespoon of chocolatechips it works great with a tall glass of milk!! x

    Reply

  244. Margarete Nasir

    July 14, 2015 at 2:22 pm


    I, like many others, found this recipe on Pinterest and I love it!

    Tip: Remember that when you’re checking the cup, dig into the cookie with your spoon. It may still look super-gooey at even 50 seconds or so, but it’s only a layer about as thick as film. The “middle” of the cookie is baked just fine! 🙂

    Reply

    • Margarete Nasir

      July 14, 2015 at 2:26 pm


      Also, I recommend perhaps only 1 tbsp of chocolate chips. 🙂 2 was certainly too many for me. 🙂

      Reply

  245. Stephanie

    October 14, 2015 at 4:54 am

    I made this recipe this morning! I added some pumpkin pie spice creamer and a dash of cinnamon! It gave it a nice fall taste! Definitely something to try!

    Reply

  246. Victoria Winterford

    October 30, 2015 at 9:37 am

    Hey this is a very strange question, but if I have a block of butter, am I pressing the hard butter into the tablespoon measurement , or melt it first then measure a tablespoon of melted butter?
    Thank you

    Reply

  247. Sasha

    December 6, 2015 at 4:00 pm


    For something cooked in the microwave this was amazing. I’ll be adding this to my saved recipes when I’m looking to cure that sweet tooth craving!

    Reply

  248. Rae

    January 29, 2016 at 6:49 pm


    In case anyone was wondering, I just tried this with Pamela’s Gluten Free Flour and Earth Balance to fit my allergy needs and it was divine! I used to eat this all the time before I gave up dairy permanently, and a year later I found out that I was gluten intolerant. I assumed that quick desserts like cookies in cups couldn’t work with gluten and dairy free ingredients, but it worked perfectly.

    Reply

  249. Tina

    February 8, 2016 at 4:58 pm


    This is amazing when you want something sweet. It’s quick, easy and taste great. You can make it, eat it and not feel guilty that you just ate a half a dozen cookies. I use this receipe all the time as a quick go to. Thank you so very much.

    Reply

  250. Dena

    February 15, 2016 at 11:34 am


    OMG this was absolutely flipping fantastic! Fresh chocolate chip cookie goodness in mere minutes with no mess! Thank you for posting the recipe!!!!

    Reply

  252. Charlie

    March 7, 2016 at 12:13 pm


    Omg! This is the best mug cake I have ever tried! I’ve tried a lot of different recipes and I was never completely satisifed. Finally, I just found yours, the perfect one! I just made it and the texture is amazing and it tastes soo good, I can’t believe how good it was! Thank you so much!

    Reply

  253. Angie

    June 20, 2016 at 5:52 pm


    I just made this because I was craving a chocolate chip cookie! It was delicious! I put my batter in a ramekin though and microwaved it for 45 seconds and it came out perfect! It reminded me of a fresh chocolate chip cookie out of the oven ( I love my cookies chewy). Thanks for the recipe!

    Reply

  254. Jenn

    September 5, 2016 at 1:06 pm


    Thanks for sharing this recipe! I’m on the hunt for a chocolate chip cookie mug recipe that isn’t overly sweet or overly cakey. I’ve yet to find THE recipe, but I’m hopeful this one — which I’ll be trying tonight — is it. 🙂 In any case, I’m pinning it!

    Reply

  257. Olivia Ava

    July 9, 2018 at 9:50 pm


    This seems delicious. I just loved it and cant wait to make a bite on it. And I am also amazed by its nutritious values.
    Thnks for sharing this with us

    Reply

  258. Grace Gosz

    December 31, 2018 at 1:29 pm


    Perfect recipe!!! My boyfriend and I each made one and we both loved it. I love the idea of satisfying a chocolate chip cookie craving without having to make an entire batch of cookies, which is a) too much work and b) too much junk food sitting around. Thank you 🙂

    Reply

  259. Elizabeth

    January 24, 2019 at 6:05 pm


    Best mug dessert recipe I’ve ever had. I keep trying new mug recipes and they never impress me as much as this cookie in a cup.

    Reply

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