I have the most amazing cookie recipe to share with you today. Oreo Pudding Cookies have the warm chewiness of a freshly baked chocolate chip cookie, and the cookies and cream flavor of an Oreo. If you love Oreo’s, you are going to really love these cookies!
I started with my favorite cookie dough recipe, adapted from my White Chocolate Peppermint M&M Cookies. Then I added a box of Jell-O Oreo Pudding mix and a dozen Oreo’s to the cookie dough. They are so delicious! It’s like having a warm freshly baked Oreo cookie.
- 14 tablespoons of softened butter
- 3/4 cup of granulated sugar
- 3/4 cup of firmly packed dark brown sugar
- 1 4.2 oz box of JELLO-O Oreo instant pudding
- 1 teaspoon of kosher salt
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 3/4 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 12 Oreo cookies split in half
Preheat oven to 350 degrees and line baking sheet with parchment paper.
In the bowl of a stand mixer, combine butter and sugars until fluffy.
Add pudding mix, salt and vanilla extract.
Stir on low just until combined.
Continue stirring and add eggs one at a time.
Then add flour and baking soda to bowl and stir just until dough forms.
Add Oreos to bowl and let mixer crush them up a bit.
Form two tablespoons of dough into balls and place on cookie sheet.
Bake for 8-10 minutes.
Remove from oven and let cool on baking sheet.
Makes about 20 cookies.
These cookies are best slightly under done. I thought my first batch was too under done at 8 minutes because the inside was so soft. But they ended up perfect once they cooled!
5 Easy Dinner Ideas for Busy Weeknights
My five FAVORITE recipes for busy families!
- Quick to make
- Light on your budget
- Easy to clean-up
- and...most important...absolutely DELICIOUS