Crock Pot Green Bean Casserole - Traditional Green Bean Casserole is a snap to make in a slow cooker.
Spray a 4.5 quart Crock-Pot with non stick cooking spray.
Add cream of mushroom soup, milk, soy sauce, garlic powder and pepper to slow cooker and whisk until combined.
Stir in green beans and and bacon. Cook on low for 5-6 hours, stirring once halfway through to promote even cooking. Stir in half of fried onions and top with remaining onion when ready to serve.
To keep the onion topping crispy, do not cover with slow cooker lid once the onions are placed on top of the casserole.