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Peanut Butter Cup Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Servings 20 cookies
Calories 154 kcal
Ingredients
- 1 cup peanut butter, not natural or reduced-fat
- 1 cup sugar plus extra for rolling
- 1 egg
- 1 teaspoon pure vanilla extract
- 20 Reese's Miniature Peanut Butter Cups unwrapped
Instructions
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Preaheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
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Use a stand mixer with paddle attachment or a large bowl with a hand mixer to combine peanut butter and sugar. Beat until well combined and fluffy. Add egg and vanilla extract and beat until incorpated.
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Measure 1.5 tablespoons of cookie dough or use a medium sized cookie scoop and roll into a ball. Bake for about 14 minutes or until you can see light cracks in the cookies start to form. Remove from oven and immediately press peanut butter cups into each cookie. Let cool and serve. Store tightly covered for up to three days
Nutrition Facts
Peanut Butter Cup Cookies
Amount Per Serving
Calories 154
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 87mg4%
Potassium 111mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 16IU0%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.