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+ servings

Pigs in a Blanket Recipe

Flavor packed sausage surrounded by buttery golden brown puff pastry, serve with spicy brown mustard.

Course Appetizer
Cuisine American
Keyword Pigs in a Blanket, Pigs in a Blanket Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Freeze Time 30 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 429 kcal
Author Melissa


  • 1 box puff pastry sheets 2 sheets
  • flour for dusting
  • 12 fully cooked sausages hot links, smoked sausage, smoked brats, etc
  • honey mustard for brushing
  • 1 egg lightly beaten
  • poppy seeds optional, for sprinkling
  • everything bagel seasoning optional, for sprinkling


  1. Preheat oven to 400 degrees and line baking sheet with parchment paper. Start with a slightly thawed sheet of puff pastry on a surface lightly dusted with flour. Directions for thawing puff pastry are on the packaging.

  2. Cut puff pastry square into 6 squares. Use a rolling pin to lightly roll out each puff pastry section until it is large enough to fit the sausage. Then, brush a thin square of honey mustard on lower half of puff pastry before placing sausage. Brush top edge with egg wash to seal puff pastry and roll sausage up into puff pastry, pinching edge lightly to seal.

  3. Brush top with egg wash and sprinkle with poppy seeds or everything bagel seasoning. Cut each pastry wrapped sausage into thirds on an angle. Place seem side down on parchment paper about 1 inch apart. Freeze on baking sheet for 30 minutes before baking.

  4. Remove from freezer and bake for 25 minutes, or until puff pastry is golden brown. Serve with choice of mustard.

Nutrition Facts
Pigs in a Blanket Recipe
Amount Per Serving
Calories 429 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g63%
Cholesterol 61mg20%
Sodium 667mg29%
Potassium 155mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 20IU0%
Calcium 11mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.