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Old-Fashioned Homemade Buttermilk Pancakes
Perfectly fluffy old-fashioned buttermilk pancakes from scratch.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 325 kcal
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 4 tablespoons butter melted
- 2 eggs lightly beaten
- 1 teaspoon pure vanilla extract
Instructions
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Heat a large nonstick electric griddle to 325 degrees.
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In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in buttermilk, butter, eggs, and pure vanilla extract.
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Measure pancake batter by 1/4 cup fulls onto griddle. Cook until edges start to set and pancakes is golden brown underneath. Flip and continue cooking another 3-4 minutes.
Nutrition Facts
Old-Fashioned Homemade Buttermilk Pancakes
Amount Per Serving
Calories 325
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 83mg28%
Sodium 744mg32%
Potassium 307mg9%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 12g13%
Protein 9g18%
Vitamin A 444IU9%
Calcium 166mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.