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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes – a tender fluffy homemade pancake swirled with buttery cinnamon and sugar and drizzled with a maple coffee glaze. 

Course Breakfast
Cuisine American
Keyword Cinnamon Roll Pancake Recipe, Cinnamon Roll Pancakes
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 6 pancakes
Calories 471 kcal
Author Melissa

Ingredients

Cinnamon Sugar Filling

  • 4 tablespoons butter melted
  • 1/4 cup brown sugar firmly packed
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Pancakes

  • 1 cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 4 tablespoons butter melted
  • 1 egg lightly beaten

Maple Coffee Glaze

  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon coffee
  • 1 teaspoon maple extract

Instructions

  1. Prepare cinnamon and sugar filling first. Melt 4 tablespoons of butter in the microwave and add to a mixing bowl. Then add brown sugar, white sugar, and cinnamon and stir together. Fold a quart size plastic baggie over a small cup, that way you can easily pour the cinnamon sugar mixture into the baggie. Close the baggie well and set aside to cool.

  2. Prepare pancake batter. Add flour, sugar, baking soda, baking powder and salt to a large mixing bowl, and whisk to combine dry ingredients. Then add sour cream, melted and cooled butter, lightly beaten egg, and milk, and stir together.

  3. Use your 1/4 cup measuring cup, slightly less than full, to add batter to the hot griddle.Let the pancakes set up on the griddle for about 2 minutes, then add the cinnamon sugar swirl. Snip just a small corner of your cinnamon sugar baggie. Push the tip of your baggie into the batter, and carefully swirl the mixture into the pancake batter. 

  4. Once the pancakes are cooked, about 7 minutes on the first side and 5 on the second side, remove them with a large spatula sprayed with non-stick cooking spray. Turn them onto the plate swirl side up. 

Nutrition Facts
Cinnamon Roll Pancakes
Amount Per Serving
Calories 471 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 95mg32%
Sodium 470mg20%
Potassium 247mg7%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 40g44%
Protein 4g8%
Vitamin A 835IU17%
Vitamin C 1mg1%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.