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Rotisserie Chicken Noodle Soup

Course Dinner
Cuisine American
Keyword Rotisserie Chicken Noodle Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 517 kcal
Author Melissa

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 4 carrots medium sized, sliced into 1/4 inch rounds
  • 2 celery stalks sliced in 1/4 inch pieces
  • 4 quarts water
  • 3 1/2 pound Rotisserie chicken meat removed and shredded, chicken carcass reserved
  • 4 tablespoons chicken bullion powder
  • 2 cups Fideo cut spaghetti uncooked
  • 2 tablespoons flat leaf parsley chopped
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Apple Cider Vinegar

Instructions

  1. Saute onions in olive oil over medium heat until they start to soften. Add garlic and saute for another minute. Add water, celery, carrots, chicken bullion, and chicken carcass to pot. Bring to a boil and reduce heat to a simmer. Simmer for 15-20 minutes or until vegetables are almost tender.

  2. Remove chicken carcass and stir in noodles. Let simmer until noodles are al dente. Stir in shredded chicken and pepper.

Recipe Notes

To make heart shaped carrots, use a small paring knife to carve carrots into heart shape. You only need to make a few for the top of the soup.

Nutrition Facts
Rotisserie Chicken Noodle Soup
Amount Per Serving
Calories 517 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 153mg51%
Sodium 1075mg47%
Potassium 243mg7%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 4g4%
Protein 51g102%
Vitamin A 4181IU84%
Vitamin C 4mg5%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.