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Shrimp Tostadas with Corn Salsa

Shrimp Tostadas with Corn Salsa - seasoned shrimp, refried black beans, creamy avocado, and fresh corn salsa on a crispy tostada shell.

Course Dinner
Cuisine Mexican
Keyword Shrimp Tostadas
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 536 kcal
Author Melissa

Ingredients

Corn Salsa

  • 3 cups frozen corn thawed
  • 1 cup red onion diced small
  • 1 jalapeño diced, seeds and membranes removed
  • 1 lime
  • 1 teaspoon kosher salt
  • 1 pound shrimp peeled and deveined, tails removed
  • cilantro handful chopped

Shrimp Tostadas

  • 8 corn tostada shells
  • 1 pound shrimp thawed, peeled, deveined, tails removed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 can refried black beans warmed
  • 2 avocado mashed with lime juice and a sprinkle of salt
  • lime
  • queso fresco

Instructions

  1. Prepare corn salsa by stirring all ingredients together and setting aside. This can be made ahead and refrigerated until ready to use.

  2. In a medium sized mixing bowl, toss shrimp with salt, pepper and seasoning. Heat olive oil in a large skillet and add shrimp. Cook over medium high heat until shrimp is cooked through, about 5 minutes.

  3. Assemble tostadas by layering beans, avocado, shrimp, corn salsa, and a sprinkle of queso fresco.

Nutrition Facts
Shrimp Tostadas with Corn Salsa
Amount Per Serving
Calories 536 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Sodium 1468mg64%
Potassium 1029mg29%
Carbohydrates 72g24%
Fiber 16g67%
Sugar 4g4%
Protein 11g22%
Vitamin A 388IU8%
Vitamin C 31mg38%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.