Shrimp Tostadas with Corn Salsa - seasoned shrimp, refried black beans, creamy avocado, and fresh corn salsa on a crispy tostada shell.
Prepare corn salsa by stirring all ingredients together and setting aside. This can be made ahead and refrigerated until ready to use.
In a medium sized mixing bowl, toss shrimp with salt, pepper and seasoning. Heat olive oil in a large skillet and add shrimp. Cook over medium high heat until shrimp is cooked through, about 5 minutes.
Assemble tostadas by layering beans, avocado, shrimp, corn salsa, and a sprinkle of queso fresco.