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Jello Pudding Pops
Creamy, old-fashioned Jello Pudding Pops.
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings 12
Calories 102 kcal
Ingredients
- 3.3 oz White Chocolate Instant Jell-O Pudding Mix or vanilla
- 3.3 oz Chocolate Instant Jell-O Pudding Mix
- 3.5 cups whole milk divided
Instructions
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In a medium sized bowl, combine white chocolate pudding mix and 1 3/4 cup of milk. In a separate medium sized bowl, combine chocolate pudding mix and milk.
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Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie. Close baggie and snip the end of the tip to pipe pudding into popsicle molds. The two colors will combine while piping to create a swirl.
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Freeze for at least 3 hours, or overnight for best results. To remove pudding pops, dip bottoms of mold in hot water until pudding pops slide out.
Nutrition Facts
Jello Pudding Pops
Amount Per Serving
Calories 102
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 188mg8%
Potassium 127mg4%
Carbohydrates 17g6%
Fiber 0.3g1%
Sugar 15g17%
Protein 3g6%
Vitamin A 115IU2%
Calcium 89mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.