Peppermint Chocolate Cream Cold Brew Recipe
Peppermint Chocolate Cream Cold Brew Recipe – creamy peppermint chocolate cream cold foam over ice cold peppermint cold brew coffee with a sprinkle of crushed candy cane.
Ingredients
- 1/2 cup Heavy Cream
- 1/4 cup Skim Milk
- 2 tablespoons Torani Vanilla Syrup plus more for the cold brew
- 2 tablespoons Torani Peppermint Syrup plus more for the cold brew
- 1 Tablespoon Chocolate Syrup
- Ice
- 40 oz Cold Brew Coffee
- Crushed Candy Cane for topping
- Chocolate Sprinkles
Instructions
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Combine cold heavy cream, skim milk, vanilla syrup, peppermint syrup, and chocolate syrup. I like to use the frother to first whisk it together. Once the mixture is combined, tilt the frother at a 45° angle just under the surface and froth until smooth and creamy.
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To assemble the cold brew, fill cup with ice, add one pump of vanilla syrup (about 1 tablespoon) and one pump of peppermint syrup, pour cold brew coffee over ice leaving room at the top for the cold foam. Pour or spoon peppermint chocolate cream mixture on top of cold brew and top with crushed candy cane and chocolate sprinkles.