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Creamy Stovetop Mac and Cheese

Course Dinner
Cuisine American
Keyword Mac and Cheese, Stovetop Mac and Cheese
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 477 kcal

Ingredients

  • 1 pound macaroni shells or rotini
  • 1 stick salted butter cubed
  • 1 12 oz can of evaporated milk
  • 2 large eggs
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded jack cheese
  • Kosher salt
  • Pepper

Instructions

  1. Cook pasta according to package directions, add 1 teaspoon of kosher salt to boiling water.
  2. Drain pasta well and return to pot while still hot.
  3. Turn heat to low and mix butter into cooked pasta. Stir until melted.
  4. Combine eggs, milk, 1/2 teaspoon of kosher salt and a few dashes of pepper in a small bowl. Whisk together.
  5. Add milk mixture to pasta and stir, follow with cheese. Continue stirring over low heat until cheese has melted.
Nutrition Facts
Creamy Stovetop Mac and Cheese
Amount Per Serving
Calories 477 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 121mg40%
Sodium 894mg39%
Potassium 175mg5%
Carbohydrates 28g9%
Sugar 1g1%
Protein 21g42%
Vitamin A 799IU16%
Vitamin C 0.003mg0%
Calcium 376mg38%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.