Ravioli Lasagna - Skillet Lasagna

This shortcut lasagna is perfect for busy weeknights and cooks all in one pan.

Course Dinner
Cuisine Italian
Keyword Ravioli Lasagna, Skillet Lasagna
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 669 kcal


  • 2 tablespoons of olive oil
  • 1 pound of Italian Sausage Italian Turkey Sausage or Lean Ground Beef
  • 1/2 a medium onion diced
  • 2 cloves of garlic minced
  • 28 oz can of whole peeled tomatoes crushed tomatoes or diced tomatoes
  • 1 8 oz can of tomato sauce
  • 1 1/2 cups of low sodium chicken broth
  • 2 9 oz packages of Buitoni four cheese ravioli from the refrigerated section
  • 8 oz of fresh mozzarella cheese shredded
  • 1/2 cup of freshly grated parmesan cheese
  • Flat leaf parsley for garnish


  1. Add olive oil to large skillet.
  2. Sautee onions and garlic, over medium heat, until onions are soft and translucent.
  3. Add sausage and cook, breaking up with wooden spoon while it browns.
  4. Once sausage is cooked through, add tomatoes, tomato sauce, chicken broth, and ravioli.
  5. If using whole peeled tomatoes, use kitchen shears to chop them up while still in the can before adding to skillet.
  6. Bring mixture to a boil, then reduce heat and simmer over medium heat.
  7. Simmer until ravioli are tender and sauce has reduced and thickened, 15-20 minutes
  8. Remove from heat and stir in mozzarella and parmesan.

Recipe Notes

You can substitute one jar of good quality sauce for the canned tomatoes and tomato sauce. 

Nutrition Facts
Ravioli Lasagna - Skillet Lasagna
Amount Per Serving
Calories 669 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 18g113%
Cholesterol 121mg40%
Sodium 1674mg73%
Potassium 681mg19%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 7g8%
Protein 33g66%
Vitamin A 660IU13%
Vitamin C 18mg22%
Calcium 366mg37%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.