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Prepare White Chocolate Jello by mixing pudding mix with 1 1/2 cups of cold milk.
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Note: This is less milk than the box directions call for. This makes the pudding pops richer and creamier.
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Stir in 1 teaspoon of honey and transfer pudding mixture to a large plastic baggie.
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Prepare Vanilla Pudding by mixing pudding mix with 2 1/2 cups of cold milk.
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Again, a little less than the box calls for.
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Stir in two teaspoons of honey and divide pudding into two bowls.
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Color one bowl with yellow food coloring, adding just a few drops at a time.
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Next, color the other bowl orange by combing yellow and red food coloring.
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Transfer the yellow and orange pudding to a plastic baggie.
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Snip corner of plastic baggies and squeeze pudding into popsicle molds.
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Start with white layer and finish with yellow.
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Tap mold on counter between layers to reduce air bubbles and level the layers.
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Freeze pudding pops 2-3 hours or overnight.