Candy Corn Pudding Pops


  • Small box 3.3 oz Instant Jello Pudding – White Chocolate Flavor for white layer
  • Large Box 5.1 oz Instant Jello Pudding - Vanilla Flavor for yellow and orange layer
  • Honey
  • Red and Yellow food coloring
  • 4 cups of milk


  1. Prepare White Chocolate Jello by mixing pudding mix with 1 1/2 cups of cold milk.
  2. Note: This is less milk than the box directions call for. This makes the pudding pops richer and creamier.
  3. Stir in 1 teaspoon of honey and transfer pudding mixture to a large plastic baggie.
  4. Prepare Vanilla Pudding by mixing pudding mix with 2 1/2 cups of cold milk.
  5. Again, a little less than the box calls for.
  6. Stir in two teaspoons of honey and divide pudding into two bowls.
  7. Color one bowl with yellow food coloring, adding just a few drops at a time.
  8. Next, color the other bowl orange by combing yellow and red food coloring.
  9. Transfer the yellow and orange pudding to a plastic baggie.
  10. Snip corner of plastic baggies and squeeze pudding into popsicle molds.
  11. Start with white layer and finish with yellow.
  12. Tap mold on counter between layers to reduce air bubbles and level the layers.
  13. Freeze pudding pops 2-3 hours or overnight.