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Season chicken breasts with one teaspoon of salt and freshly ground black pepper.
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Heat olive oil over medium high and brown chicken breast.
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Lower heat and add garlic to pan.
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Sautee garlic and chicken together about one minute.
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Then add chicken broth, water and uncooked pasta to pan.
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Bring to a boil, then turn heat down to low.
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Cook covered on low for about fifteen minutes.
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Remove cover and let simmer for about five more minutes until liquid is reduced by half.
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Remove from heat and stir in lemon juice, lemon zest, basil, and parmesan cheese.
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Season with additional salt and pepper if needed and garnish with lemon slices.