Go Back
+ servings

Old-Fashioned Sour Cream Blueberry Pancakes

Prep Time 5 minutes
Cook Time 8 minutes
Servings 24 pancakes


  • 2 cups of all-purpose flour
  • 1/4 cup plus 2 tablespoons of sugar
  • 4 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of kosher salt
  • 2 cups of sour cream
  • 1/2 cup of milk
  • 8 tablespoons 1 stick of butter, melted and cooled
  • 2 eggs lightly beaten
  • 6 oz of fresh blueberries


  1. Heat griddle to 325 degrees.
  2. Combine dry ingredients in a large mixing bowl. Whisk to combine.
  3. Add sour cream, milk, butter, and egg.
  4. Batter should be thick.
  5. You may need to add more milk depending on consistency of sour cream.
  6. Use 1/4 measuring cup to pour batter onto nonstick griddle.
  7. Drop blueberries onto batter.
  8. Flip once edges are set and bottom is golden brown.

Recipe Notes

This recipe is easy halved to make less pancakes. Use three tablespoons of sugar and divide the rest of the ingredients in half.