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Pumpkin Pancakes
The perfect fluffy pumpkin pancakes loaded with real pumpkin, cinnamon, and drizzled with pure maple syrup.
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 16 pancakes
Calories 100 kcal
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons golden brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon or pumpkin pie spice
- ½ teaspoon salt
- 1½ cups 2% milk
- 1 cup canned 100% pure pumpkin
- 1 egg lightly beaten
- 2 tablespoons butter melted and cooled
- 2 tablespoons apple cider vinegar
- 1 teaspoon pure vanilla extract
Instructions
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Preheat nonstick griddle to 325 degrees.
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In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
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In a smaller bowl, combine milk, pumpkin, egg, butter, vinegar and vanilla extract.
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Add wet ingredients to dry and stir just until combined.
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Ladle batter onto griddle using a 1/4 cup measuring cup.
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Cook until light golden brown, about 5-7 minutes on first side and about 4 minutes on other side.
Nutrition Facts
Pumpkin Pancakes
Amount Per Serving
Calories 100
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 170mg7%
Potassium 137mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 2464IU49%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.