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Slow Cooker Taco Queso Dip

Prep Time 10 minutes
Cook Time 2 hours

Ingredients

  • 1 to 1 1/2 pounds of ground beef
  • 1 teaspoon of kosher salt
  • ground black pepper to taste
  • 2 10 oz cans of Rotel Original Diced Tomatoes with Green Chilis undrained
  • 32 oz of Original Velveeta
  • 2 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 1 teaspoon of cayenne pepper
  • 1/2 tablespoon of cumin
  • 1 teaspoon of paprika

Instructions

  • In a skillet or saute pan, brown ground beef. Season with salt and pepper. 
  • Spray inside of slow cooker with non stick cooking spray. 
  • Combine ground beef, Rotel Orginal Diced Tomatoes with Green Chilis, Orginal Velveeta, and spices in slow cooker.
  • Heat on high for about two hours or until dips is hot and smooth.