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In a large bowl, use a fork to gently combine turkey meat, cheese, mustard, breadcrumbs, chives, garlic, salt and pepper.
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Form meat mixture into four equal patties.
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Lightly oil grates of a gas grill.
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Grill patties on high heat for about 10 minutes on first side and 5 minutes on second side, or until internal temperature reaches 165 degree.
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While patties are cooking, lighyly toast english muffins on hot grill.
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Serve turkey burgers on Thomas' Sourdough English Muffins with lettuce, tomato and avocado.