-
Preheat oven to 350 degrees.
-
In a 12 inch cast iron skillet or oven safe pan, cook breakfast sausage over medium high heat, breaking up sausage with a wooden spoon as it cooks.
-
Once sausage is cooked through, melt one tablespoon of butter in pan and sprinkle in flour.
-
Stir sausage and flour mixture for 1-2 minutes.
-
Slowly stream in warm whole milk, whisking as you pour.
-
Stir in 1/2 teaspoon of salt and plenty of freshly ground pepper to taste
-
Let mixture come to a simmer and give a final stir. Gravy will continue to thicken in the oven.
-
Divide biscuits in half by separating layers.
-
Place on top of gravy and bake until biscuits are golden brown, about 15-17 minutes.
-
Remove from oven and brush biscuits with melted butter.