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Homemade Salsa
Easy homemade salsa with unbelievable flavor.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Melissa @ No. 2 Pencil
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1 28
oz
can of whole peeled tomatoes
preferably San Marzano, drained
-
1
jalapeno
deseeded (optional)
-
1/2
of a medium red onion
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1
fresh garlic clove
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1
teaspoon
of kosher salt
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1
teaspoon
of ground cumin
-
1
teaspoon
of sugar
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1/4
cup
of loosely packed fresh cilantro
or to taste
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Juice from one lime
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Combine all ingredients in a food processor and pulse just until combined.