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Bring 4 cups of water to a boil, remove from heat and add tea bags.
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Let tea steep for about 10 minutes.
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Remove tea bags and add sugar to hot water, stir until dissolved.
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Add baking soda and peach nectar and stir.
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Pour tea mixture into large pitcher and stir in 10 cups of ice water.
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Stir in 1-2 tablespoon of freshly squeezed lemon juice.
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Add sliced, fresh peaches and serve over ice.
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Makes one gallon of peach iced tea.