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Slow Cooker White Chocolate Peppermint Pretzel Candy
Prep Time
30
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
36
-48 candies depending on amount scooped
Ingredients
1 20
oz
package of white almond bark
6
oz
of white chocolate chips
4
tablespoons
of butter flavored shortening
1/2
teaspoon
of peppermint extract
1
pound
of pretzels twists
crushed
1/2
cup
of finely crushed peppermint candies
plus more for topping
3
oz
of semi sweet chocolate chips melted
for drizzle (optional)
Instructions
Line 3 baking sheets with parchment paper and set aside.
Combine white almond bark, white chocolate chips and shortening in a 6 quart slow cooker.
Cook on low for about 30 minutes or until white chocolate is melted. Stir until smooth.
Stir in peppermint extract, crushed pretzels and crushed peppermint candies.
Drop mixture by spoonful onto baking sheets.
Sprinkle with additional crushed peppermint candies and drizzle with chocolate if desired.
Let set until firm.
Store tightly covered for up to 3 days.