-
Line a 10x15 baking pan with foil.
-
Preheat oven to 350 degrees.
-
In a large bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice and kosher salt.
-
Stir in eggs, pumpkin and vegetable oil.
-
Pour batter into foil lined baking pan.
-
Melt 1/2 cup of the mini chocolate chips.
-
In the bowl of a stand mixer, beat together softened cream cheese, sugar, egg, milk and melted chocolate.
-
Dot pumpkin batter with chocolate cream cheese mixture and use a butter knife to swirl.
-
Sprinkle remaining 1/2 cup of mini chocolate chips over batter.
-
Bake for about 25 minutes until toothpick inserted in center comes out clean.
-
Let cool, remove using foil lining and cut into bars.