Honey-Roasted Peanut Butterportioned into 2 ounce containers
2multi-grain flatbread sandwich thins cut in quarters
fresh lemon juiceoptional
kosher salt and freshly ground pepper
Instructions
Brush apple slices lightly with fresh lemon juice to prevent browning if desired. Alternatively, keep the slices face down and pressed together prevent browning as well.
Sprinkle eggs with salt and pepper to taste.
Assemble protein bistro boxes and store refrigerated.
Recipe Notes
I initially cut the hardboiled eggs in half for the picture, but found that the yolks dried out a bit. I recommend storing the hardboiled eggs whole.