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Sheet Pan BBQ Chicken Dinner

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 pound of chicken breast tenders
  • 1 pound of smoked turkey sausage sliced into bite sized pieces
  • 1 tablespoon of olive oil divided
  • 2 tablespoons of firmly packed brown sugar
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of chili powder
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of freshly ground pepper
  • 1 large red bell pepper cut into 1 inch chunks
  • 1 red onion cut into 1 inch chunks
  • 1 large zucchini cut into 1 inch chunks
  • 4 ears of fresh corn husks and silks removed
  • 2 tablespoons of butter
  • Additional salt and pepper
  • 1/2 cup of prepared barbecue sauce
  • Green onions for garnish

Instructions

  1. Preheat oven to 425 degrees and spray baking sheet with non stick cooking spray.
  2. In a small bowl, combine brown sugar, garlic powder, chili powder, paprika, 1/2 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper.
  3. Place chicken and smoked sausage on one side of baking sheet, drizzle with 1/2 tablespoon of olive oil and season with barbecue spice mixture, tossing to coat.
  4. Add veggies to other side of baking sheet and drizzle with 1/2 tablespoon of olive oil and season with kosher salt and freshly ground pepper to taste.
  5. Combine meat and veggies and leave room for corn in one corner.
  6. Season corn and top each cob with 1/2 tablespoon of butter. Wrap in foil packet.
  7. Arrange corn cobs on baking sheet along with meat and veggies and bake at 425 degrees in upper third of oven for about 25 minutes, or until chicken registers 165 degrees.
  8. Remove baking sheet and brush chicken and smoked sausage with BBQ sauce.
  9. Place baking sheet back in oven and turn broiler to high. Broil 2-3 minutes or until veggies start to pick up color and barbecue sauce starts to caramelize.
  10. Garnish with green onions and serve.