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Heat olive oil in large skillet, add ground turkey to pan and season with salt and pepper.
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Once turkey meat has cooked through, sprinkle in flour and continue cooking for another minute.
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Add chicken broth, tomato paste, chili powder, cumin, garlic powder, onion powder, 1/2 teaspoon of salt and several turns of freshly ground pepper.
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Let simmer until sauce thickens.
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While sauce is simmering, prepare spaghetti squash.
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Wash and dry spaghetti squash.
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Using a sharp knife, poke several holes in spaghetti squash.
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Cook whole spaghetti squash in microwave for about ten minutes, turning over once half way through cooking time.
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Cut spaghetti squash in half lengthwise and scoop out seeds.
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Fill spaghetti squash with turkey enchilada sauce, top with cheese and let melt.
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Garnish with olives and fresh cilantro.