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Slow Cooker Chicken Taco Chili

Prep Time 5 minutes
Cook Time 4 hours
Servings 8

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 cup of diced onion
  • 3 cloves of garlic minced
  • 1 28 oz can of crushed tomatoes
  • 1 teaspoon of kosher salt and several turns of freshly ground pepper
  • 2 heaping tablespoons of diced chipotle in adobo
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 15 oz can of black beans rinsed and drained
  • 1 15 oz can of red kidney beans rinsed and drained
  • 6 oz of Mexican-style lager beer
  • Shredded Cheese
  • Freshly Chopped Tomatoes
  • Avocados
  • Sour Cream
  • Fresh Cilantro or Green Onions

Instructions

  1. Combine whole chicken breasts, onion, garlic, crushed tomatoes, salt, pepper, chipotle in adobo, seasoning, beans and beer in a slow cooker.
  2. Cook on high for about 4 hours.
  3. Remove chicken breasts, shred and return to slow cooker.
  4. Adjust seasoning as needed.
  5. Top with cheese, fresh tomatoes, avocados, sour cream and fresh cilantro.