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Pumpkin Snickerdoodles

Course Cookies
Cuisine American
Keyword Pumpkin Cookie Recipe, Pumpkin Snickerdoodles
Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Servings 32 cookies
Calories 142 kcal
Author Melissa

Ingredients

  • 1 cup of unsalted butter softened
  • 1/2 cup of 100% pure canned pumpkin
  • 1 1/2 cups of granulated sugar
  • 2 teaspoons of pure vanilla extract
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of salt
  • 1 egg
  • 2 2/3 cups of all-purpose flour
  • For rolling:
  • 1/2 cup of granulated sugar
  • 1 tablespoon of pumpkin pie spice

Instructions

  1. In the bowl of a stand mixer, beat room temperature butter on medium speed for about 30 seconds, just until smooth.
  2. Add sugar, pumpkin, vanilla extract, baking powder, pumpkin pie spice and salt.
  3. Beat until well combined, about 2 minutes. Pause to scrape down sides of bowl as needed.
  4. Add egg and let combine.
  5. Add flour and let mixture combine until all flour is incorporated, again scraping down sides of bowl as needed.

  6. Cover and refrigerate approximately two hours, until dough is a scoopable consistency.
  7. After two hours, preheat oven to 350 degrees.
  8. Combine remaining sugar and pumpkin pie spice on a spare piece of parchment paper or in a flat pie pan.
  9. Line baking sheets with non stick silicone liner, or parchment paper.
  10. Use a medium cookie scoop to scoop dough.
  11. Lightly roll dough into ball and coat with pumpkin pie spice sugar mixture.
  12. Place on baking sheet and bake for approximately 10 minutes.
Nutrition Facts
Pumpkin Snickerdoodles
Amount Per Serving
Calories 142 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 90mg4%
Potassium 43mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 780IU16%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.