Easy Meal Prep Bistro Snack Box
packet of Hidden Valley Greek Yogurt Dips Mix
of plain fat-free Greek yogurt
grape tomatoes rinsed and patted dry
baby carrots rinsed and patted dry
patted dry, sliced and lightly brushed with lemon juice
fresh grapes rinsed and patted dry
Colby-Jack Cheese Sticks, diced into squares
In a small bowl, combine Hidden Valley Greek Yogurt Dips mix and fat-free Greek yogurt.
Fill portion cups with ranch dip, cover with portion cup lids and set aside. You will have leftover ranch dip.
Assemble bistro box as pictured.
Keep refrigerated and store up to three days.
To keep apples from browning, brush slices lightly with fresh lemon juice.