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Peanut Butter & Cocoa Pebbles No Bake Fudge Bars

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 32 squares

Ingredients

  • 1 package miniature marshmallows 10oz package
  • 1 cup creamy peanut butter
  • 1 cup semisweet chocolate chips plus additional for topping
  • 1/2 cup butter
  • 2 cups Peanut Butter Cocoa Pebbles plus additional for topping
  • 1 cup peanuts roughly chopped, plus additional for topping
  • 1/4 teaspoon kosher salt

For the Frosting

  • 1 cup chocolate chips
  • 1/4 cup of butter softened
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Spray a 9x13 baking dish with non stick cooking spray.

  2. In a large microwave safe bowl, heat marshmallows, peanut butter, chocolate chips and butter on high in microwave for one minute. 

  3. Stir ingredients and microwave for another 30 seconds. 

  4. Once ingredients start to melt, stir in cereal, peanuts and salt.

  5. Transfer mixture to baking dish and set aside to cool.

  6. Prepare frosting by melting chocolate chips, butter and milk in a medium sized microwavable bowl, in microwave on high for one minute. 

  7. Stir together until smooth and transfer to bowl of a stand mixer.

  8. Using a paddle attachment, beat in two cups of powdered sugar. 

  9. Add vanilla extract,

  10. Top fudge mixture with frosting and sprinkle with additional Peanut Butter and Cocoa Pebbles, peanuts and chocolate chips. Press gently into frosting. 

  11. Refrigerate for at least two hours before cutting and serving.