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Pumpkin Apple Muffins - Pumpkin Muffins

Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 18 muffins
Calories 228 kcal

Ingredients

  • non stick cooking spray
  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup 100% pure canned pumpkin
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 Granny Smith apples peeled and finely diced

Streusel Topping

  • 1 tablespoon melted butter
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup firmly packed golden brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pumpkin pie spice

Instructions

  1. Preheat oven to 350 degrees. Spray two regular size muffin pans with non stick cooking spray and line muffin pan with paper muffin liners.

  2. In a medium sized bowl, combine flour, sugar, pumpkin pie spice, baking powder and salt and whisk together. 

  3. In a small bowl, add eggs and beat lightly. Then stir in pumpkin and vegetable oil. Add wet ingredients to dry ingredients and stir just until combined. Fold in diced apples. 

  4. Use a standard sized ice cream scoop to measure muffin batter into lined muffin tins. 

  5. In a small bowl, combine ingredients for streusel topping and divide evenly over muffin batter. Bake at 350 degrees for about 30 minutes, or until muffins spring back lightly to the touch. Let cool slightly and serve. 

Nutrition Facts
Pumpkin Apple Muffins - Pumpkin Muffins
Amount Per Serving (18 muffins)
Calories 228 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 137mg6%
Potassium 77mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 37IU1%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.