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+ servings

Pumpkin French Toast Recipe

Course Breakfast
Cuisine American
Keyword Pumpkin French Toast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5


  • 4 eggs lightly beaten
  • 3/4 cup milk
  • 1/2 cup 100% pure pumpkin puree
  • 2 tablespoons brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • pinch kosher salt
  • 10 slices thick sliced wheat or white bread
  • 4 tablespoons butter for griddle divided
  • pure maple syrup for serving


  1. Preheat non stick griddle to 325 degrees.

  2. In a large bowl or shallow dish, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, pumpkin pie spice and kosher salt. 

  3. Melt butter on griddle. Dip french toast in egg mixture, shake off excess and place on griddle. Repeat in batches. 

  4. Cook until light golden brown and fluffy. 

  5. Serve with additional butter and warm maple syrup. 

Recipe Notes

Recommended in this recipe:  Artesano Bakery Style Wheat or White Bread