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Apple Maple Blondies

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 bars

Ingredients

  • 8 tablespoons butter melted and cooled
  • 1 1/3 cups dark brown sugar firmly packed
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3 medium apples peeled and diced
  • 1 cup toasted pecans chopped

Glaze

  • 4 tablespoons butter
  • 1/2 cup pure maple syrup
  • 1/4 cup dark brown sugar

Instructions

  1. Preheat oven to 350 degrees and line a 9x13 pan with parchment paper or foil. Spray generously with non stick cooking spray. 

  2. In the bowl of a stand mixer, beat butter and brown sugar on medium until well combined. Add eggs, followed by syrup and vanilla extract and continue beating until smooth. 

  3. Turn mixer to low and add flour, salt, baking soda and cinnamon. Stir in apples and pecans. Bake for 30 minutes, or until light golden brown. 

  4. While blondies are cooking, prepare glaze. Heat butter, syrup and brown sugar over medium heat. Let simmer 2-3 minutes until slightly thickened. Pour glaze over warm blondies. Let cool and slice.