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Hot Chocolate Dessert Charcuterie Board

Course Dessert
Cuisine American
Keyword Christmas, Holiday
Prep Time 20 minutes
Servings 12

Ingredients

  • 16 oz bag of marshmallows
  • 16 oz bag of mini marshmallows
  • 12 oz pink and white marshmallow twists
  • 1 box mini candy canes
  • 10 oz bag mini chocolate chips
  • 4 cups whipped cream
  • 1 cup sweetened coconut flakes
  • 1/2 cup crushed candy canes
  • 11 oz package caramel candy
  • 6 oz package Oreo Fudge Dipped Thin Bites
  • 8.5 oz package White Fudge Dipped Oreos
  • 2 tablespoons sea salt
  • caramel sauce
  • chocolate sauce
  • hot chocolate
  • Peppermint Schnapps or other alcoholic mix ins optional

Instructions

  1. Assemble ingredients on board as pictured. Serve with hot chocolate.