Sheet Pan Shrimp Boil
Easy no-mess sheet pan version of the traditional shrimp boil!
Ingredients
- 4 ears corn in husk
- 1 pound baby red potatoes cut in half
- 1 pound large shrimp raw, peeled and deveined
- 1 pound smoked sausage cut into 2 inch pieces
- 2 tablespoons coarse gourmet cajun seasoning or 1 tablespoon Old Bay seasoning, divided
- 2 tablespoons olive oil divided
- 4 tablespoon butter melted
- 1 tablespoon hot sauce
- parsley chopped
- fresh lemon juice
Instructions
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Start by preheating oven to 425 degrees and spraying a sheet pan with non stick cooking spray. Partially cook fresh corn on the cob by microwaving in husks for 5 minutes on high.
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On sheet pan, toss potatoes with 1 tablespoon of olive oil and 1 tablespoon of cajun seaoning. Roast potatoes for 10 minutes. While potaoes are cooking, remove corn husks and silks and cut cobs into 2 inch slices.
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Remove sheet pan from the oven and add corn, shrimp, and sausage. Toss with remaining olive oil and cajun seasoning. Return to oven and cook for an aditional 10 minutes or until shrimp is just cooked through.
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Combine hot melted butter and hot sauce in small bowl. Sprinkle with parsley and squeeze fresh lemon juice over. Serve with melted butter and hot sauce for dipping.