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+ servings

Chocolate Chip Cookie Bars

Golden brown chocolate chip cookie bars packed with milk chocolate and semi sweet chocolate chips and a sprinkle of pecans.

Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 36
Calories 205 kcal


  • 1 cup butter softened (2 sticks)
  • 1 cup of granulated sugar
  • 1 cup of firmly packed golden brown sugar
  • 3 large eggs
  • 2 teaspoons of pure vanilla extract
  • 3 cups of all-purpose flour
  • 3/4 teaspoon of baking soda
  • 1 teaspoon of kosher salt
  • 1 cup milk chocolate chips plus more for topping
  • 1 cup of mini semi sweet chocolate chips plus more for topping
  • 1 cup chopped pecans plus more for topping


  1. Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, leave some overhang to make removal easier. Spray foil generously with nonstick cooking spray.

  2. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy. Add in eggs and vanilla extract and continue to beat. Lower speed of mixer and add flour, baking soda and salt and mix until combined. Add chocolate chips, mini chocolate chips, and pecans to cookie dough and give a final stir.

  3. Transfer cookie dough to prepared baking dish. Press additional chocolate chips, mini chocolate chips and pecans into top of cookie bars. Bake between 35 - 40 minutes. Do not over bake. Edges should be golden brown and center should be just set and not jiggly. Cookie bars will continue to bake as they cool. Let cool completely, use foil to lift bars out of pan and cut into squares.

Nutrition Facts
Chocolate Chip Cookie Bars
Amount Per Serving
Calories 205 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 146mg6%
Potassium 38mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 201IU4%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.