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+ servings

No Bake Pumpkin Cheesecake

Easy no bake pumpkin cheesecake is so creamy and delcious and comes together in a snap.

Course Dessert
Cuisine American
Keyword No Bake Pumpkin Cheesecake, Pumpkin Cheesecake
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 489 kcal
Author Melissa


Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs from 10 whole graham crackers
  • 6 tablespoons butter melted
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon pumpkin pie spice

No Bake Pumpkin Cheesecake

  • 16 oz cream cheese softened
  • 1 1/2 cups powdered sugar 6 oz
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup of canned 100% pure pumpkin
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract


  1. Spray a 9 inch pie plate with non stick cooking spray. In a gallon size plastic baggie, use a rolling pin to crush graham crackers into crumbs, or use prepared graham cracker crumbs. Combine graham cracker crumbs in a small bowl with melted butter, brown sugar and pumpkin pie spice. Use a flat bottom measuring cup to press graham cracker mixture very firmly into pie plate. Use fingers to press mixture very firmly up the sides of pie plate. Chill for 30 minutes in refrigerator.

  2. In the bowl of a stand mixer using paddle attachment, combine cream cheese with powdered sugar and pumpkin pie spice. Add pumpkin and continue mixing, scraping down sides as needed. Add heavy cream and vanilla extract.

  3. Transfer pumpkin cheesecake mixture to chilled graham cracker crust and refrigerate for at least 4 hours or overnight.

Nutrition Facts
No Bake Pumpkin Cheesecake
Amount Per Serving
Calories 489 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Cholesterol 95mg32%
Sodium 368mg16%
Potassium 184mg5%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 35g39%
Protein 5g10%
Vitamin A 5899IU118%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.