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Eggnog French Toast

Eggnog French Toast - thick slices of buttery brioche dipped in a rich eggnog custard and cooked until golden brown. The perfect Christmas breakfast! 

Course Breakfast
Cuisine American
Keyword Eggnog French Toast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 455 kcal
Author Melissa


  • 6 eggs
  • 1.5 cup eggnog
  • 1/2 teaspoon nutmeg plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 12 slices brioche bread recommend, Artesano Brioche Bakery Bread
  • 2 tablespoons butter


  1. Preheat a large nonstick electric griddle to medium heat. In a large pie pan or mixing bowl, whisk together eggs, eggnog, nutmeg and vanilla extract.

  2. Melt one tablespoon of butter on griddle. Dip each side of slice in eggnog mixture, lightly shaking off excess and place on griddle. Cook until golden brown on both sides.

  3. Serve with warm maple syrup, whipped cream and sugared craberries, if desired,

Nutrition Facts
Eggnog French Toast
Amount Per Serving
Calories 455 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Cholesterol 331mg110%
Sodium 450mg20%
Potassium 165mg5%
Carbohydrates 38g13%
Sugar 5g6%
Protein 16g32%
Vitamin A 1085IU22%
Vitamin C 1mg1%
Calcium 147mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.