Preheat oven to 400 degrees and line baking sheet with parchment paper. Start with a slightly thawed sheet of puff pastry on a surface lightly dusted with flour. Directions for thawing puff pastry are on the packaging.

Cut puff pastry square into 6 squares. Use a rolling pin to lightly roll out each puff pastry section until it is large enough to fit the sausage. Then, brush a thin square of honey mustard on lower half of puff pastry before placing sausage. Brush top edge with egg wash to seal puff pastry and roll sausage up into puff pastry, pinching edge lightly to seal.

Brush top with egg wash and sprinkle with poppy seeds or everything bagel seasoning. Cut each pastry wrapped sausage into thirds on an angle. Place seem side down on parchment paper about 1 inch apart. Freeze on baking sheet for 30 minutes before baking.

Remove from freezer and bake for 25 minutes, or until puff pastry is golden brown. Serve with choice of mustard.