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Korean Ground Beef and Veggies

Korean Ground Beef and Veggies - a quick and easy skillet version of your favorite take-out.

Course Dinner
Cuisine Asian
Keyword Korean Beef, Korean Ground Beef
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 247 kcal
Author Melissa


  • 1 pound extra lean ground beef
  • 2 teaspoons sesame oil
  • 3 cloves garlic minced
  • 1/4 cup brown sugar firmly packed
  • 1/4 cup soy sauce reduced sodium
  • 1/4 teaspoon ground ginger
  • freshly ground black pepper to taste
  • 1/2 cup zucchini shredded
  • 1/2 cup carrots shredded
  • sesame seeds
  • sliced green onion


  1. In a large skillet, brown ground beef until cooked through. Add sesame oil and garlic and continue cooking for another 2 minutes.

  2. Add soy sauce, brown sugar, ginger, and freshly ground black pepper and let some to a simmer. Stir in shredded zucchini and carrots and cook until heated through.

  3. Serve with rice and garnish with sesame seeds and sliced green onions.

Recipe Notes

Shred carrots and zucchini using the large holes on a box grater. 

Nutrition Facts
Korean Ground Beef and Veggies
Amount Per Serving
Calories 247 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 70mg23%
Sodium 623mg27%
Potassium 540mg15%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 26g52%
Vitamin A 2704IU54%
Vitamin C 4mg5%
Calcium 34mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.