One Pot Swedish Meatballs
This quick and easy swedish meatball recipe cooks the homemade meatballs, creamy sauce, and noodles all in one pot.
Ingredients
- 1 pound lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1/2 onion grated
- 1 clove garlic minced
- 1 egg
- 2 teaspoons kosher salt divided
- 1/2 teaspoon black pepper divided
- 2 tablespoons olive oil
- 14.5 oz can low sodium beef broth
- 2 cups milk. For best results use 2% or whole milk.
- 1 tablespoon Worcestershire sauce
- 4 cups egg noodles
- 1 cup parmesan cheese freshly shredded
- fresh parsley for garnish
Instructions
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In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, 1 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Use a fork to gently combine meatball mixture to avoid over-mixing. Gently shape into about 20 meatballs.
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Heat olive oil in large skillet and brown meatballs on each side. They do not need to be cooked all the way through at this point.
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Add beef broth to pan scraping up browned bits from the bottom, then add milk, Worcestershire sauce and remaining teaspoon of kosher salt and 1/4 teaspoon of black pepper. Bring milk to a simmer, then add uncooked egg noodles and simmer for another 8 minutes uncovered on medium heat until noodles are tender. Remove from heat and stir in parmesan cheese and garnish with parsley.