Perfectly cooked authentic Mexican rice in the Instant Pot.
Using the Saute function, heat Instant Pot to high. Add oil, followed by rice and stir until rice starts to toast.
Stir in chicken broth, tomato sauce, kosher salt, and garlic powder.
Add Instant Pot lid and make sure Pressure Release Valve is set to sealing. Cook for 12 minutes on low pressure. Use a Quick Pressure Release once cooking is completed and use a fork to fluff rice.
Optional: serve with a squeeze of fresh lime juice and fresh cilantro.