Seasoned and air fried to crispy golden brown perfection.
Preheat air fryer for 5 minutes at 380℉
Combine kosher salt, freshly ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Pat chicken thighs dry with a paper towel and rub seasoning blend all over.
Spray air fryer basket with non stick cooking spray and place chicken thighs in basket skin side down. Cook for 10 minutes at 380℉, then flip chicken thighs skin side up and cook for another 10 minutes or until golden brown and crispy. Internal tempature should read 165℉ on an Instant Read thermometer.