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+ servings

Pumpkin Cream Cheese Bread

Course Quick Bread
Cuisine American
Keyword Pumpkin Bread, Pumpkin Cream Cheese Bread
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 371 kcal


Pumpkin Bread

  • 1 cup pumpkin 100% pure pumpkin
  • 2 eggs
  • 1/2 cup butter melted and cooled
  • 1/3 cup water
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice

Cream Cheese Filling

  • 8 oz cream cheese softened to room temperature
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • salt pinch
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 350° and line a 9x5 loaf pan with strips of parchment paper. Spray loaf pan and parchment paper with non stick cooing spray to help it stay in place.

  2. In a large mixing bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. In a medium sized mixing bowl, whisk together pumpkin, 2 eggs, butter, water, sugar, and pure vanilla extract. Add wet mixture to dry ingredients and stir just until combined.

  3. Use a stand mixer, or electric hand mixer to combine cream cheese, sugar, pumpkin pie spice, egg, pinch of salt, and vanilla extract.

  4. Set aside 1/4 cup of cream cheese mixture to swirl on top of pumpkin bread. Add 1/2 of pumpkin bread batter to loaf pan. Then layer with remaining cream cheese mixture. Add reamining pumpkin bread batter over cream cheese layer. Then dollop final layer of pumpkin bread batter with reserved cream cheese and swirl into pumpkin bread batter using toothpick.

  5. Bake for 1 hour and 10 minutes or until set. Let cool and slice.

  6. To freeze: Let pumpkin bread cool completely and wrap tightly with two layers of plastic wrap. Then place in a gallon size freezer baggie and freeze for up to three months. Let thaw completely inside plastic wrap.

Nutrition Facts
Pumpkin Cream Cheese Bread
Amount Per Serving
Calories 371 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 49mg16%
Sodium 497mg22%
Potassium 102mg3%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 34g38%
Protein 4g8%
Vitamin A 1577IU32%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.