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Saltine Cracker Toffee Candy

Course Dessert
Cuisine American
Keyword Saltine Cracker Toffee Candy
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 40
Calories 112 kcal
Author Melissa


  • 40 Saltine crackers
  • 2 sticks salted butter 1 cup
  • 1 cup dark brown sugar
  • 2 cups chocolate chips
  • 1/2 cup pecans crushed


  1. Preheat oven to 400º. Line a 18x13 baking sheet with aluminum foil and spray with non stick cooking spray. Lay 40 Saltine crackers out on baking sheet. They should fill the baking sheet perfectly.

  2. In a medium sized pot, heat butter and dark brown sugar over medium heat until melted. Then increase heat to high until mixture starts to simmer. Let mixture boil for exactly 3 minutes. At three minute mark, turn off heat and quickly spoon toffee mixture over each cracker.

  3. Carefully place sheet pan in oven and let cook for another 5 minutes. Mixture should be golden brown and bubbly when removed. Remove from oven, let cool for 1 minute then evenly top with one bag of chocolate chips. Let chocolate chips sit for 5 minutes, or until melted. Spread melted chocolate over top of crackers. Sprinkle with chopped pecans. Refrigerate until chilled and break into pieces.

Nutrition Facts
Saltine Cracker Toffee Candy
Amount Per Serving (1 cracker)
Calories 112 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 14mg5%
Sodium 75mg3%
Potassium 19mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 142IU3%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.