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+ servings

Double Chocolate Chip Cookie Bars

Course Cookies, Dessert
Cuisine American
Keyword Chocolate Chip Cookie Bars, Cookie Bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 2 inch bars
Calories 295 kcal
Author Melissa


  • 3 cups all-purpose flour spooned and leveled
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 2 sticks unsalted butter softened (1/2 pound)
  • 1 cup granulated white sugar
  • 1 cup golden brown sugar firmly packed
  • 3 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup mini semi sweet chocolate chips plus more for topping
  • 1 1/2 cups milk chocolate chips plus more for toppings


  1. Preheat oven to 350°. Line a 9x13 cake pan with foil and spray with non stick cooking spray. Set pan aside.

  2. In a medium sized bowl, whisk together flour, baking soda, and salt and set aside.

  3. In the bowl of a stand mixer, or in a large bowl with a hand mixer, beat butter and sugars together until fluffy. Add eggs one at a time and continue to mix until well combined. Add vanilla extract.

  4. With mixer on low speed, slowly add flour mixture to bowl and mix until combined scraping sides of bowl as needed. Stir in chocolate chips.

  5. Transfer cookie dough to lined cake pan and sprinkle with additional mini semi sweet chocolate chips and milk chocolate chips. Bake for about 30 minutes, until cookies bars are light golden brown. Do not over bake.

Nutrition Facts
Double Chocolate Chip Cookie Bars
Amount Per Serving
Calories 295 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 46mg15%
Sodium 99mg4%
Potassium 96mg3%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 274IU5%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.