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+ servings

Crispy Baked Tostada Shells

Crispy oven baked tostada shells that are perfectly flat.

Course Dinner
Cuisine Mexican
Keyword Tostada, Tostada Shells
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 113 kcal
Author Melissa


  • 8 corn tortillas
  • avocado oil cooking spray any kind of cooking spray
  • kosher salt


  1. Preheat oven to 400 degrees. Spray baking sheet lightly with avocado oil, as well as both sides of tortillas.

  2. Arrange tortillas on baking sheet and stack second baking sheet on top. Bake for 15 minutes or until tortillas are crispy and have started to brown. Sprinkle lightly with salt as soon as they come out of the oven.

  3. To double the recipe, use two more baking sheets and rotate baking sheets halfway through cooking time.

Nutrition Facts
Crispy Baked Tostada Shells
Amount Per Serving
Calories 113 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 23mg1%
Potassium 97mg3%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 1IU0%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.